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MyMidwest Inflight Magazine » EAT & DRINK

Thursday, September 9th, 2010

The fiery result was “the drink of the kings,” says Jean-Marc Gorce, a former French chef and co-founder of XOX Truffles Inc. in San Francisco. Gorce is one of many U.S.-based chocolatiers reviving the ancient custom of spicy confections. … New York City’s own spice master, Jacques Torres, was inspired to add heat to chocolate after a pilgrimage to Oaxaca, Mexico. His famous Wicked Hot Chocolate is a nod to the original south-of-the-border chocolate recipe—and just …

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Tags: Amp, Chocolate Recipe, Co Founder, Confections, French Chef, Gorce, Hot Chocolate, Inflight Magazine, Jacques Torres, Jean Marc, New York City, Nod, Oaxaca Mexico, Pilgrimage, San Francisco, South Of The Border, Spice Master, Xox Truffles
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