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The World's Spiciest Foods – ForbesTraveler.com

Wednesday, January 6th, 2010

“Nothing speaks as loud in a dish as the spices used in them,” says Chef Francisco Collazo, a professional chef from Cuba who has also cooked up a storm in several celebrity kitchens. … A leading authority on traditional Jamaican cooking, Norma Shirley, was quoted as saying “Jamaican food without some semblance of Scotch bonnet pepper is no food at all.” Her restaurant, On the Terrace in Kingston, Jamaica, cooks up some of the fieriest dishes on the island. …

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White House chef kicks tasty butt : aatheory

Tuesday, January 5th, 2010

Iron Chef America hosted its “Super Chef Battle” on January 3rd, and Comerford teamed up with Bobby Flay to slice n’ dice the competing team, Mario Batali and Emeril Lagasse. Not only did she win with flying colorful spices, …

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7 easy steps to a perfect grilled pork

Wednesday, December 9th, 2009

Co-author, Chef Chris Schlesinger showed an interesting blend of spices, which has proved very useful for me. With the awesome recipe for a lightly smoky piece of meat, rub his taste, stays dry and all the ingredients for this dish …

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Rick Bayless Spices Up Chicago with Xoco!

Sunday, December 6th, 2009

Chicago’s River North just got a little spicier, thanks to Rick Bayless, famed and acclaimed Iron Chef owner of Frontera Grill, Topolobampo, Frontera Fresco and five fabulous cookbooks. I’ve dined at Frontera Grill (although I haven’t …

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Biscuits Books: Magic in the Kitchen or Girl Cant Cook

Friday, December 4th, 2009

Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …

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Hot, Spicy and Fast – Eat Right Around Chicago

Friday, December 4th, 2009

Chicago’s River North just got a little spicier, thanks to Rick Bayless, famed and acclaimed Iron Chef owner of Frontera Grill, Topolobampo, Frontera Fresco and five fabulous cookbooks. I’ve dined at Frontera Grill (although I haven’t …

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Aventura chef spices up airport menu – MiamiHerald.com

Wednesday, November 25th, 2009
Aventura chef spices up airport menu
MiamiHerald.com
Aventura Chef Allen Susser has developed a line of branded menu items to be sold at Fort Lauderdale-Hollywood International Airport.

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Chef Tom Aikens spices up his life with a trip to Marrakech and Morocco’s … – Daily Mail

Wednesday, November 25th, 2009

Daily Mail
Chef Tom Aikens spices up his life with a trip to Marrakech and Morocco's
Daily Mail
Another night we ventured into the medina to Le Foundouk, recommended by the Amanjena's head chef. To get there we were escorted through the narrow streets

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winter on a plate: fresh from chef james boyce of montage laguna beach

Saturday, November 21st, 2009

fresh seafood, hearty root vegetables, winter fruits and holiday spices inspire executive chef james boyce of studio, the signature restaurant at montage laguna beach, to create delicious, simple dishes well-suited for effortless home …

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Morocco holidays: Chef Tom Aikens spices up his life in Marrakech and the … – Daily Mail

Tuesday, November 17th, 2009

Daily Mail
Morocco holidays: Chef Tom Aikens spices up his life in Marrakech and the
Daily Mail
Another night we ventured into the medina to Le Foundouk, recommended by the Amanjena's head chef. To get there we were escorted through the narrow streets

Read More ...