Search Results
cheeky chef john coletta
Saturday, May 26th, 2012if a chef rather than an astronomer had devised the calendar year, the year would begin not in january, but in may. may is the time when life begins anew, a time of optimism and promise, and this spirit is revealed when the vegetables …
food for thought – a miami food blog: A List For the New Year
Saturday, May 26th, 2012Our most recent dinner with Chef Jonathan Eismann at his not-yet-opened restaurant Fin in the Design District sold out 34 seats in less than two hours. The Cobaya Group now has over 250 members, and one of the most gratifying …
Cupcake classes at Washington, DC's Hello Cupcake | Cooking Food …
Saturday, May 26th, 2012André Soltner, former chef-owner of Lutèce and the dean of Classic Studies at The French Culinary Institute , helps you bone up on your omelet skills in this video from… Holiday Activities for Your Snowy-Spirit Weekend. …
New Arrivals – 2002-03-01 07:00:00 | Restaurants & Institutions
Saturday, May 26th, 2012When Joachim Splichal talks about Zucca Ristorante, you can practically hear a party in his voice. The founder of The Patina Group in Los Angeles recently opened an Italian restaurant that aims to capture the spirit of trattorias, where food is … in creating two Mediterranean concepts in tandem with Nicole Hollis, an interior designer with Backen & Gillam Architects, San Francisco, and Octavio Becerra, Splichal’s partner and Patina Group’s corporate executive chef. …
A MOVEABLE FEAST WITH AMERICA'S FAVORITE CHEFS | PBS | Sustainable …
Saturday, May 26th, 2012Featured chefs are: Ming Tsai of “Simply Ming”; Ruth Reichl of “Gourmets Diary of a Foodie”; Lidia Bastianich of “Lidias Italy”; Rick Bayless of “Mexico: One Plate at a Time”; Jose Andres of “Made In Spain”; and Chris Kimball of … In the spirit of a potluck dinner, each chef contributes a single course, then “passes the plate” to the next chef. A MOVEABLE FEAST WITH AMERICA’S FAVORITE CHEFS premieres February 28 and airs throughout March 2009 on most PBS stations. …
The Fies Files: Review: Grammy Awards v. Iron Chef America
Saturday, May 26th, 2012Today’s challenger is chef Michael Smith, author of many cookbooks and star of Food Network Canada. There’s a Food Network Canada? Smith looks like a big fella, towering over the Chairman (who could still kill him in two seconds if he …
Sexy Plates: Foods To Get You In The Mood At Street – Los Angeles …
Saturday, May 26th, 2012At Street, Susan Feniger is doing her darndest to get you in the mood–and not just on Valentine’s Day. For the entire month, the menu will highlight foods people eat regularly, but that don’t necessarily scream sex. Black pepper, ginger, rocket arugula (though the name does have a certain zing), and bananas are all known to have strong aphrodisiac qualities, according to Feniger and Street chef Kajsa Alger. And in the spirit of getting frisky, aphrodisiacal additions to …
Cuvee Executive Chef goes head to head with Iron Chef Bobby Flay …
Saturday, May 26th, 2012Chef Iacovone, well known for designing contemporary Creole cuisine, is assisted by Cuvee and Dakota’s proprietor Kim Kringlie and former Cuvee sous chef Brent Bonds. To showcase his New Orleans spirit, Chef Iacovone designed signature …
