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Make Herb-Infused Granitas: Peach and Lemon Verbena Granita
Saturday, May 26th, 2012Continue adding frozen granita cubes until processed. Serve immediately in chilled martini glasses or dessert dishes garnished with verbena sprigs. —Jimmy Schmidt, chef, The Rattlesnake Club, Detroit, Michigan …
Saddle Of Rabbit with Leeks and Rosemary
Saturday, May 26th, 2012Cut the filet of rabbit into very thin slices lengthwise. Fan slices on top of the leeks. Cover with sauce, garnish with sprigs of rosemary. Serve immediately. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Max Schacher, …
