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Grilled Asparagus with Spring Vegetables

Tuesday, June 9th, 2009

Grilled Asparagus with Spring Vegetables Frank Stitt Highlands Bar & Grill Birmingham AL This dish brings together the essence of spring vegetables. Choose the jumbo asparagus available in the spring. Ramps are wild leeks found in many parts of the country; farmed leeks may be substituted, but use half as many. Serves 4 20 jumbo [...]

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Tom Douglas » Blog Archive » Hen of the Woods Mushrooms and Spring

Wednesday, January 25th, 2012

Hen of the Woods Mushrooms and Spring Onions by Shelley Lance. Here’s a cluster of Hen of the Woods Mushrooms and a few spring onions that I sited while walking through Palace Kitchen during prep time. Hen of the Woods grow wild, … What is Chef Sean Hartley planning to do with these ingredients tonight? The mushrooms and spring onions will be sliced and sauteed in butter, seasoned with a little lemon juice, and served over apple-wood grilled toasts of Dahlia rye. …

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