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Thursday, May 13th, 2010
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Tags: Alexander, All Star, Barbara Alexander, Barbara Lee, Barney, Bottega, Cooking School, Gary Danko, Laura Lee, Michael Chiarello, Napa Valley, Rhodes, Spirit, St Helena Star, Star Chefs
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Friday, December 4th, 2009
Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …
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Tags: Allen Susser, Baby Carrots, Biscuits, Bob Kinkead, Bob Waggoner, Books, Buben, Cant Cook, Carrot Recipes, Celebrity Chefs, Charlie Trotter, Chefs, Complexity, Dancer, Delectable Dish, Des Jardins, Digitally, Elements, Fleming, Food Arts Magazine, Fried Rice, Garlic, Gary Danko, Girl Cant, Gorgonzola, Great Chefs, Jan Bartelsman, Jean Georges, Jean Georges Vongerichten, Joachim Splichal, Julia Child, Keff, Lobster, Luminaries, Lydia Shire, Magic In The Kitchen, Manhattan Skyline, Martha Graham, Ming Tsai, Norman Van Aken, Peaches, Pepper, Personality, Photographer Jan, Portraits, Pose, Rain, Ravioli, Recipes, Rick Tramonto, Robert Del Grande, Rocco Dispirito, Spices, Star Chefs, Susan Spicer, Suzanne Goin, Thomas Keller, Todd English, Tom Colicchio, United States, Vetri, Wylie Dufresne
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Thursday, October 15th, 2009
This week Kim Canteenwalla (Society Café Encore) presents Childhood Classics, Adult Attitude on Tuesday, October 13, 6-8pm. Creature comforts have never tasted so delicious – think recipes for filet sliders, ultimate sloppy joes and fried, truffled Mac & Cheese. This is food for the young and the … The celebrated chef behind Frank Sinatra’s namesake restaurant brings slow-cooking to perfection with tips for stirring up the ultimate version of this classic regional dish. …
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Tags: Adult, Attitude, Celebrity Chefs, Cheese, Childhood Classics, Cooking, Cooking Tips, Creature Comforts, Encore, Frank Sinatra, Great Chefs, Namesake, Presents, Recipes, Regional Dish, Sloppy Joes, Slow Cooking, Star Chefs, Tuesday October, Web News, Wynn
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Tuesday, October 13th, 2009
Switch chef Marc Poidevin and the not-to-be-missed chilled seafood tower. Wynn and Encore restaurants. The star chefs at Wynn and Encore have come up with a unique tasting concept as their contribution to the economic stimulus needed …
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Tags: Celebrity Chefs, Economic Stimulus, Encore, Great Chefs, Ramblings, Roundup, Seafood Restaurants, Serendipity 3, Star Chefs, Wyn, Wynn
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Monday, October 12th, 2009
Come change sides as Botero’s star chef cooks up tips for sure-fire, savory side dishes that just may steal the show! Tuesday, December 8, 6-8pm: Paul Bartolotta (Bartolotta Ristorante di Mare) – Create Your Own Feast of the Seven …
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Tags: Bartolotta Ristorante Di Mare, Celebrity Chefs, Cooking, Cooks, December 8, Encore, Feast, Great Chefs, Paul Bartolotta, Savory Side Dishes, Star Chef, Star Chefs, Wynn
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Thursday, July 9th, 2009
Todd Englishtaped atFigs, OlivesBoston MAhttp://www.toddenglish.com When Todd English was growing up in Amarillo, Texas, he wanted to be a major league baseball player. But dinner plates won out over home plate, and English became chef-owner of Olives and of Figs, two restaurants near Boston that could easily win the World Series of dining. And that [...]
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Tags: Baseball Player, Best Of Boston, Best Pizza, Boston Magazine, Brick Hearth, Cambridge Massachusetts, Carolina Baseball, Culinary Institute Of America, Esquire Magazine, French Food, Graduating With Honors, James Beard, Major League Baseball, Northern Italian Restaurant, Olives Boston Ma, Rsquo, Star Chefs, Storefront Restaurant, Todd English, Toddenglish
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Thursday, July 9th, 2009
Bernard Loiseau taped at La Cote d’Or Saulieu, France Tucked into the French countryside beyond Dijon in the Burgundy region, La Cote d´Or is a lovely haven where the dining experience eclipses even the beautiful surroundings. The late Chef Bernard Loiseau and his wife Dominique acquired the hotel in 1982; it has been accepted by [...]
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Tags: Barriere De Clichy, Bernard Loiseau, Brillat Savarin, Burgundy Region, Chef Bernard, French Countryside, Great Chefs, Inn At Little Washington, Light Cuisine, Michelin Star Restaurant, Natural Flavors, Raffine, Roanne, Room With A View, Star Chefs, Three Stars, Troisgros, Trucs Astuces, Two Books, Verger
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Thursday, July 9th, 2009
taped atMise en PlaceTampa FLhttp://www.miseonline.com Marty Blitz calls his cuisine “Floribbean,” and its a good name for Blitz’ combination of Florida’s abundant fresh fruits and vegetables, fresh fish, and the unmistakable heat of Caribbean peppers. It is a combination that has won him a whole potful of awards, from GaultMillau’s Best of Florida guide listings [...]
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Tags: American Culinary Federation, Applause, Blitz, Florida Guide, Florida Trends, Fresh Fish, Fresh Fruits And Vegetables, Fruits And Vegetables, Golden Mushroom, Golden Spoon, Half Years, James Beard, Milos, Mise En Place Tampa, Mise En Place Tampa Fl, Mojo, Rg, Rising Star, Star Chefs, Wife Maryann
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Thursday, June 25th, 2009
Clifford Harrison Bacchanalia Atlanta GA http://www.starprovisions.com Hawaiian-born Clifford Harrison had already graduated from the University of Hawaii before deciding to enroll at San Francisco´s California Culinary Academy. When he graduated from culinary school in 1987, he did a stint with Judy Rogers at the Zuni Cafe in San Francisco, then traveled to Nantucket Island, Massachusetts, [...]
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Tags: Atlanta Magazine, Atlanta Residents, Bacchanalia Atlanta Ga, Bimini Twist, Bob Kinkead, California Culinary Academy, Charming Restaurant, Clifford Harrison, Elegant Cuisine, Free Ingredients, Georgia Farm, Hawaiian Born, James Beard Foundation, Judy Rogers, Nantucket Island Massachusetts, Organic Herb, Star Chefs, Tudor Style House, Zagat Guide, Zuni Cafe
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Wednesday, June 24th, 2009
Bobby Flay Mesa Grill New York NY http://www.bobbyflay.com Barbecued duck and wild mushroom quesadilla with spicy mango salsa. Grilled swordfish tostada with black bean and mango salsa. Barbecued ribs with chipotl-peanut sauce and corn-tomatillo relish. This is the stuff that Mesa Grill´s dreams are made of, and Bobby Flay is the dreamweaver. With his bright [...]
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Tags: Barbecued Duck, Barbecued Ribs, Bobbyflay, Bold American Food, Colorful Twist, First Graduating Class, French Culinary Institute, Gael Greene, James Beard, Joe Allen, Jonathan Waxman, Mango Salsa, Master Instructor, Mesa Grill New York, Peanut Sauce, Restaurant Empire, Riding The Wave, Southwestern Cuisine, Star Chefs, Vivacious Personality
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