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The French Chef
Thursday, November 5th, 2009“Avec Eric” stars Le Bernardin chef and co-owner Eric Ripert and satisfies our now well-developed desires for food in the global, holistic sense – from the hunt/farm to the recipe to the table, at home, in the restaurant, all around the …
Meet the BBC Stars in Chef Apparel
Thursday, November 5th, 2009Tom Aikens is one of BBC’s most popular personalities in chef apparel. Tom was born in Norwich in 1970, and he began to cook at the age of sixteen. His early exposure to good cooking and wines came from his grandfather and father, …
P.E.I. chef knows his seafood – Soundoff
Wednesday, November 4th, 2009Michael Smith, Prince Edward Island’s best-known chef and Food Network cook, has written a new cookbook that stars his personal 120 favourite recipes. It’s a tempting, good-looking book called The Best of Chef At Home (Whitecap, …
dinner party: what's for dinner, eric ripert?
Sunday, October 18th, 2009Today’s Q&A subject is Eric Ripert. (I can’t believe I just typed that.) Born in Antibes, France, he is the executive chef and part-owner of New York’s Le Bernardin, which has been awarded three Michelin stars and four stars from The …
Drinking Wine With Bob Dylan, Meeting The Real Food Stars at The …
Thursday, October 15th, 2009Top Chef alumnus Spike Mendelsohn won the Burger Bash competition for his Obama Burger, which was topped with blue cheese, applewood smoked bacon and red onion marmalade. There is nothing inherently Obama-like about these ingredients; …
what's for dinner, eric ripert?
Wednesday, October 14th, 2009Today’s Q&A subject is Eric Ripert. (I can’t believe I just typed that.) Born in Antibes, France, he is the executive chef and part-owner of New York’s Le Bernardin, which has been awarded three Michelin stars and four stars from The …
Koken with the Stars in Topchefs VIPs | Zappen
Wednesday, October 14th, 2009Vorig seizoen konden we al kijken naar Topchef, waarin kansrijke hobbykoks uit Wie Is de Chef de mogelijkheid kregen om echt de fijne kneepjes van het vak. … Sterrenchef’s Sergio Herman, Jonnie Boer, Ron Blaauw, Lucas Rive, Herman den Blijker en Hans van Wolde letten vooral op de presentatie op het bord en of de gerechten goed bereid en op smaak zijn. Voorts wordt de organisatie in de keuken tegen het licht gehouden en let men er scherp op of de gerechten creatief en …
Boulud’s NYC eatery achieves top Michelin status – China Daily
Tuesday, October 13th, 2009 China Daily |
Boulud's NYC eatery achieves top Michelin status
China Daily Boulud's Daniel joined Jean Georges, Le Bernardin, Masa and Per Se as New York's elite restaurants, according to Michelin's 2010 rankings released on Monday … Boulud's Stars Rising as Economy FallsNBC New York all 2 news articles » |
Rave review of Hubert Keller's Fleur de Lys Las Vegas | Royallyflushed
Saturday, October 10th, 2009(We have been fans of Chef Hubert Keller’s food for years after having dined at his original San Francisco outpost several times over the years so meeting him was a real treat.) But, more on that later: first, we’ll highlight the food …
The Pastry Chef's Baking: Pumpkin Upside Down Cake
Saturday, October 10th, 2009My eyes – and taste buds – were first opened when I attended a Sur La Table cooking class in Los Gatos, CA where Emily Luchetti, the former pastry chef of Stars, gave a cooking demonstration of recipes from her then-newly published …
