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The Family Kitchen – Relish
Monday, December 28th, 2009“Kids have their own tastes, so when we cook together we let them customize the recipes whenever possible,” says Debra Ponzek, author of The Family Kitchen (Clarkson Potter, 2006), a cookbook with recipes that parents and children enjoy preparing … Ponzek, a mother of three, twice earned three-star status from the New York Times during her stint as executive chef at Manhattan’s Montrachet. When she left full-time restaurant work, she and her husband, Greg Addonizio, …
Chef Clay Conley
Wednesday, November 25th, 2009After a brief stint as a sauté cook at Canoe, with acclaimed chef Gary Mennie, he returned to English in 1998 and was named sous chef at Olives at Bellagio in Las Vegas. Working his way up to executive chef in 2000, he became a vital …
Chef Clay Conley | Jerome Girardot Fund
Wednesday, November 25th, 2009After a brief stint as a sauté cook at Canoe, with acclaimed chef Gary Mennie, he returned to English in 1998 and was named sous chef at Olives at Bellagio in Las Vegas. Working his way up to executive chef in 2000, he became a vital …
fun fun fun no more… | Your Democracy
Saturday, November 7th, 2009It found its apogee at this month’s Sydney International Food Festival when the high priest of the dark art, the British chef Fergus Henderson, hosted a Nose-to-Tail BBQ with lots of sacrificial baby pigs and a team of Sydney chefs …. And while our own John Saffran studies race relations in a more flippant than serious fashion, one has to remember John Howard Griffin, as mentioned below… I still remember his brave stint, as he actually took some pills and exposed …
Bastide to Rise Again in November with Chef Jerome Voltat — Grub …
Wednesday, October 28th, 2009Ludo’s creativity made many weep for chef Alain Giraud’s (now of Anisette) departure and ever since, the restaurant seems to have endured a series of starts, stops, shuffles, and false reports, including a kitchen stint by current …
Hope School benefit brings Boka's brilliant chef
Friday, October 23rd, 2009Speaking not a word of English, Tentori moved to Chicago at the urging of Gabriel Viti, who’d worked with the young chef when Viti came to Milan for an internship. After a stint at Gabriel’s Restaurant, Tentori moved to Charlie …
Bob and Sue's Culinary Adventures: Chicago | Andrew Zimmern
Friday, October 23rd, 2009Chef Takashi Yagihashi follows up his Beard award winning stint at Tribute in Detroit and opening Okada at the Wynn Hotel in Las Vegas with this neighborhood contemporary French – American fare with Japanese influences. …
susanna foo is closed
Tuesday, October 13th, 2009i will never forget, during one of our first meals there and during the early days of our stint at the ironstone cafe, where we were working our buns off 15 and 16 hours a day, seeing this iconic chef wheeling a round table top thought …
The Square | A Girl Has to Eat – Restaurant Reviews & Food Guide
Tuesday, October 6th, 2009The chef and co-owner is Philip Howard, who after spending a summer cooking in the Dordogne region in France, went on to work under Albert Roux OBE at the Roux Restaurants group for a year. This was followed by another year long stint …
Culinary Spotlight: Chef Frank Ziegler @ The Wynn Macau
Thursday, October 1st, 2009Inlcuding a stint at Delano’s Blue Door with direction of restaurateur Jeffrey Chodorow and renowned Chef Claude Troisgros, Shore Club, The Mondrain among others. After Frank put in enough time in South Florida he moved to Chicago to …
