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Destination Eats: Le Bernardin avec Eric
Saturday, May 26th, 2012So when I want a truly elevated dining experience, I still look to seafood to fill that desire. In Los Angeles, that gap was filled by Michael Cimarusti at Providence, in New York, the honor goes to Eric Ripert and Le Bernardin. … The Chef’s menu had eight listed courses compared to the Le Bernardin menu with seven. This egg dish was the odd-one-out. Poking into the white of the egg, watching the yoke swirl out into the plate, I was reminded of the quail egg at Torihei …
Chef Thomas Keller's Recipe for Love | Haute Living Magazine
Saturday, May 26th, 2012If the way to a man’s heart is through his stomach, a bite of these cookies will have him swooning.
Chef Thomas Keller's Recipe for Love
Saturday, May 26th, 2012With the age-old adage that a way to a man’s heart is through his stomach in mind, the editor of Eater LA, Kat Odell, asked iconic Chef Thomas Keller of the famed Bouchon Bakery in Napa Valley (he recently opened an outpost of Bouchon …
Renaissance Las Vegas Hotel Announces Refreshing 2008 Summer …
Saturday, May 26th, 2012The package includes a $150 ENVY dining credit, where Executive Chef, Stephan Kauth, will indulge your senses and fulfill your dreams, and stomach. And as if that isn’t enough, the package includes a specialty drink tasting or wine flight … This scintillating offer includes a bottle of champagne and exotic Norman Love Truffles to set the mood. And after a night of sweet delights, wake up and enjoy gourmet breakfast in bed. Stay for Breakfast – Start your day off right …
Cookbook Lidia | WoodSmoke Books
Saturday, May 26th, 2012From the Tuscan countryside to the ruins of Rome, celebrity chef Lidia Bastianich takes you on a culinary tour of the ten places in Italy most near and dear to her heart… and stomach… …
Critics Still Make Vongerichten Nervous — Grub Street New York
Saturday, May 26th, 2012The chef fears a double-billed review of two very different restaurants. … After more than twenty years of opening restaurants in New York to mostly glowing reviews, Jean-Georges Vongerichten still gets nervous about critics. This year, with two restaurants opened back to back, he is doubly worried. “I still get tingling in my stomach,” admitted the chef, who splits time between his uptown restaurant the Mark, which opened at the end of February, and his downtown spot …
lidia's cookbooks | Books – You Can't Go Without!
Saturday, May 26th, 2012From the Tuscan countryside to the ruins of Rome, celebrity chef Lidia Bastianich takes you on a culinary tour of the ten places in Italy most near and dear to her heart… and stomach… …
