Search Results

French Laundry- Yountville « Refined Palate

Saturday, May 26th, 2012

Tim Hollingsworth who was the sous is now the chef de cuisine. Tim is no stranger to the French Laundry; he has spent many years in that kitchen and has risen through the ranks. It is a testament to his skill and passion that he is now in the … It adds a brightness to the food, almost like adding a splash of vinegar to a sauce – a trick I learned from Michel Richard. This was a new preparation of foie gras. Normally the foie torchon is served with toasted brioche. …

Read More ...

French Laundry- Yountville

Saturday, May 26th, 2012

Corey Lee is no longer the chef de cuisine at French Laundry. Tim Hollingsworth who was the sous is now the chef de cuisine. Tim is no stranger to the French Laundry; he has spent many years in that kitchen and has risen through the …

Read More ...

chef paul albrecht getting in on a trend: the burger lounge …

Saturday, May 26th, 2012

paul albrecht is no stranger to the atlanta dining scene. a founding member of the buckhead life restaurant group, he is the purveyor of the namesake paul’s restaurant and the newly minted social vinings. now he and son patrick, …

Read More ...

Bren Herrera: Personal chef goes 'commercial!' | J'Adore Magazine

Saturday, May 26th, 2012

No stranger to the big screen, Bren has cooked with Chef Emeril Lagasse on his Emeril Green show; appeared as a recurring guest on Daytime, a nationally syndicated talk show; and Fox 5′s Good Day Atlanta Xtra. Between cooking, traveling …

Read More ...

Лунные сутки | Моя цель – изобилие. Путь мой – успех. Воля моя

Saturday, May 26th, 2012

653. http://alpha.the-models.net/sjyrhf/tzmx.php?ynvh=information-on-new-dawn-rose-bush – 17.03.2010. information on new dawn rose … | year information … 654. http://satf.dk/nsqxwv/tbzf.php?amqv=sero-summer-food-service-program – 17.03.2010 . sero food service program… …… ask asparagus chef hearts palm recipe salad … 2002. http://releasethepainbody.com/tds/wzfy.php?dctk=finger-food-recipes-toddler – 09.04.2010. finger food recipes … | free for sprint ringtones … …

Read More ...

Chef Paul Albrecht Getting In On A Trend: The Burger Lounge …

Saturday, May 26th, 2012

Chef Paul Albrecht Getting In On A Trend: The Burger Lounge … You find the original post here www.foodiebuddha.com … | foodiebuddha. Paul Albrecht is no stranger to the Atlanta dining scene. A founding member of the Buckhead Life …

Read More ...

dirtcandy : HOME

Saturday, May 26th, 2012

On top of that, my restaurant is tiny and I’m not the protege of a famous chef like Thomas Keller or Eric Ripert. There are people I’m friends with in the restaurant business, but it’s rare some stranger appears out of nowhere and does …

Read More ...

San Francisco Gourmet: Restaurant Review: Tartare

Saturday, May 26th, 2012

George Morrone is certainly no stranger to those familiar with fine cuisine in the Bay Area. He first rose to fame in the early 90′s as executive chef at Aqua, where his uniquely creative approach to seafood propelled the restaurant …

Read More ...

Brand-New Restaurants: June and Luc | Slog | The Stranger

Saturday, May 26th, 2012

Luc is the new place from Thierry Rautureau, a.k.a. the Chef in the Hat (what is under there, anyway?) of superspendy French restaurant Rover’s. The CitH is going populist with this French brasserie/Mediterranean cafe combo—Luc …

Read More ...