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useful stuff :: re: northwest indiana (nwi) index
Saturday, January 9th, 2010the english style house with turret used to be owned by the famous chef carolyn buster of the cottage in calumet city. just wanted to show how the city has beautiful and interesting areas.
What are the veggies in the photo? – Projo Food Blog
Friday, January 8th, 2010I once stuffed ravioli with it, making a recipe from a Chef Daniel Boulud’s restaurant Daniel. The local stuff is usually in season from April to fall. Those beautiful purple veggies look like eggplants because they are, but different …
Stuffing for All – Thanksgiving-Inspired Recipes! – Daily Stuff
Sunday, November 29th, 2009Chef Lydia Shire, Scampo. 6 Tbsp. unsalted butter. 1/4 cup of yellow cornmeal, plus a bit more for the dish and the top of the souffle. 1 lb. slab bacon cut into lardoons or batons. 1/2 cup flour. 1 1/2 pints of shucked oysters, chopped …
Talk About Food » Pig's Ears, Syrup Cakes and Stuff
Sunday, November 15th, 2009A couple of weeks ago I partnered with my friend Chef Patrick Mould for a cooking class at Vermilionville, which is a recreation of a historic Cajun village, which portrays the way of life of the period of 1765 to 1890—an ideal setting …
STEVE HEIMOFF| WINE BLOG » Blog Archive » Is it time to stop …
Thursday, November 5th, 2009I had the chef’s signature black cod with shrimp dumplings — fantastically rich and delicious — but why dump it into a weak, flavorless shiso broth? I’ve had better pho. It would have been better on something solid, …. I can get it at Gary Danko. The notion that the wine world is bringing us every widening choices does not deny that Romanee-Conti is truly wonderful stuff. The notion that the SF Bay Area has lots of great and inexpensive choices does not deny the …
Stuffed Pork Loin Recipe : How to Stuff Pork Loin | Food Recipes Blog
Monday, October 12th, 2009Expert: Chef Donn Ovshak Bio: Chef Donn Ovshak is a member of… Make Stuffed Pork Loin by Cooking.com. Learn to make stuffed pork loin with Professional Chef Gerald Hirigoyen and… Stuffed Pork Loin Recipe : How to Stuff Pork Loin …
Dealing in Subterfuges: Top Chef: Beet It
Monday, October 12th, 2009Robin and Mike have used Takashi Yagihashi’s bag to make Marinated Mushroom and Pickled Pear Roll, Seared Tuna and Scallop, Truffle Ponzu. Bryan and Laurine made the stuff in Tyler Florence’s bag into Halibut and Sherry-Chorizo …
Party for the Senses — roster of chefs for November 1
Thursday, October 1st, 2009Tre Wilcox, BRAVO’s Top Chef Season 3 Todd Winer, The Metropolitan Club, Chestnut Hill, MA Cathal Armstrong, Restaurant Eve, Alexandria, VA Arthur Artiles, Brosia Restaurant, Miami, FL Marcelle Bienvenue, Hosted by the Louisiana Office …
Grown In Frederick: Interview with Chef/Owner Bryan Voltaggio of Volt
Tuesday, January 31st, 2012Yeon: That’s Nancy [Weiss, of Chesapeake's Choice]. Bryan: Nancy, yeah. She’s in Middletown. When I show up, with her, I buy all of her petite eggplant, I buy all of… Shannon: Her stuff is exquisite. …
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Tuesday, January 31st, 2012DALLAS, TX (September 22, 2009) – The Wine & Food Foundation of Texas is thrilled to announce a milestone in Texas’ culinary history with the 10th anniversary of the Stephan Pyles Celebrity Chef Dinner benefiting the Stephan Pyles …
