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Restaurant Review: Le Coq Au Vin; Life without Louis

Saturday, May 26th, 2012

When I asked my waiter on a recent visit to Le Coq Au Vin who was cooking that night, he replied, “Chef Reimund Pitz.” When asked if Perrotte didn’t still do some of the cooking, the server smiled and said Chef Louis was concentrating …

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Kitchen Knives for a Lifetime of Cooking Adventures | Best Stuff

Saturday, May 26th, 2012

It was designed by F. A. Porsche (yes, the designer of the 911 sports car) with input from Austrian chef Jörg Wörther. Chef Wolfgang Puck uses Chroma knives in his home. This cleaver is beautiful (not necessarily a word you use often …

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Nancy Rommelmann interviews David Machado | An Exploration of

Saturday, May 26th, 2012

Just a few weeks before the opening of David Machado’s new Portland restaurant Nel Centro, Nancy Rommelmann sits down with him for an interview. … “People like to identify with the chef, so they look at a white coat or chopping in the kitchen; they have these images they need to have validated. But a lot of the stuff I’m doing, I’m the editor. I’m running the business, every aspect, from the cocktails to the menu to the uniforms to the logo; I’m doing all of it.” …

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empress mushrooms

Saturday, May 26th, 2012

stuff each mushroom with a tablespoon of the mixture, then sprinkle with parmigiano cheese and bake at 375 fahrenheit for 3 – 7 minutes, depending on the size of the mushrooms. chef: adriana giramonti, giramonti restaurant, …

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Nancy Rommelmann interviews David Machado | An Exploration of

Saturday, May 26th, 2012

Just a few weeks before the opening of David Machado’s new Portland restaurant Nel Centro, Nancy Rommelmann sits down with him for an interview. … “People like to identify with the chef, so they look at a white coat or chopping in the kitchen; they have these images they need to have validated. But a lot of the stuff I’m doing, I’m the editor. I’m running the business, every aspect, from the cocktails to the menu to the uniforms to the logo; I’m doing all of it.” …

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4474

Saturday, May 26th, 2012

kevin cullen?> as in me culled for the experiment neurobiological from CA(org) in the cambridge health alliance? podunk is rockland maine – see previous ntries herein – harvard law? clinton human rights? checkoslovakia (fried and vik of …

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Kitchen Knives for a Lifetime of Cooking Adventures | Best Stuff

Saturday, May 26th, 2012

It was designed by F. A. Porsche (yes, the designer of the 911 sports car) with input from Austrian chef Jörg Wörther. Chef Wolfgang Puck uses Chroma knives in his home. This cleaver is beautiful (not necessarily a word you use often …

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Local chefs stew, stuff, fricassee and panee rabbits into tempting …

Saturday, May 26th, 2012

This is only a small part of the article about Rene Bajeux, it was found using a news feed from “Rene Bajeuxchef – Google Blog Search, you’re encouraged to read the original article online at Local chefs stew, stuff, fricassee and . …

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Kitchen Knives for a Lifetime of Cooking Adventures | Best Stuff …

Saturday, May 26th, 2012

It was designed by FA Porsche (yes, the designer of the 911 sports car) with input from Austrian chef Jörg Wörther. Chef Wolfgang Puck uses Chroma knives in his home. This cleaver is beautiful (not necessarily a word you …

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Gold Star: Not Just Chili Anymore (and a contest) | wine me, dine me

Saturday, May 26th, 2012

I was greeted by Barbara and Chef Mike Tremblay, who came to Gold Star after a long career in the restaurant industry. He’s their corporate chef, and is responsible for many of the new menu items you see– stuff beyond the chili and was pretty ….. Inspired my Marcel Desaulniers, I have made burgers filled with cheddar cheese but the outsides liberally coated in chili mix. Pan sear it for awesome flavor, taste & smell and bake it in the oven so it doesn’t dry out. …

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