Search Results

Rotkohl (Red Cabbage)

Tuesday, October 27th, 2009

Rotkohl (Red Cabbage) Gunter Preuss The Versailles (later, Broussard’s) New Orleans LA Gunter Preuss makes his German version of red cabbage for the holidays. The quartered cabbage marinates with vinegar, cinnamon, cloves, nutmeg, and bay leaves; it cooks with apple slices, bacon fat, and red wine. The cabbage marinates overnight; start a day ahead. Serves [...]

Read More ...

barbecued salmon with field greens

Wednesday, January 25th, 2012

from will greenwood, not-quite white house chef. for the rub: combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor until thoroughly mixed. …

Read More ...

barbecued salmon with field greens

Wednesday, January 25th, 2012

from will greenwood, not-quite white house chef. for the rub: combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor until thoroughly mixed. …

Read More ...

17 Healthy Grilling Recipes – MORE Magazine – For Women 40 Plus

Wednesday, January 25th, 2012

Recipe from Chef Kerry Simon of LA Market at the JW Marriott Los Angeles LA Live. Yield: 1. 1 Lime (cut in 1/2) 1Clementine(cut in 1/2) 1Lemon zest 1 tsp butter 1tsp sugar. Salt/pepper to taste 1tbs Olive oil 6oz filet of halibut, …

Read More ...