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Warm Apple Tart
Tuesday, July 14th, 2009Warm Apple Tart Fernand Gutierrez, The Dining Room, The Ritz-Carlton, Chicago IL Simple to make, and simply delicious: a swirl of apple slices tops a puff pastry circle. Granny Smith or similar tart apples are perfect for these tarts. If you prepare the apple slices ahead of time, toss them with a little water and [...]
Cranberry-Walnut Crostada
Wednesday, July 8th, 2009Cranberry-Walnut Crostada Johanne Killeen Al Forno Providence RI Makes one 10-inch tart; serves 8 A crostada is a flat Italian fruit tart. This easy-to-make dessert is not too sweet because of the tart flavor of the cranberries. Pastry 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes 2 cups all-purpose flour 1/4 cup [...]
