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The Pork Genius … Donald Link and a Dinner at his Herbsaint « My …
Thursday, December 24th, 2009After he finished school he moved back to New Orleans and worked as Sous Chef at Bayona under Chef Susan Spicer. After two years he returned to San Francisco to work for a number of restaurants including the Elite Cafe, …
vote for white house woman chef
Tuesday, December 22nd, 2009rest of usa * lucia watson kathleen daelemans deborah knight julie francis jennifer jasinski sarah stegner carrie nahabedian anita jaisinghani louise lamensdorf susan spicer kathy cary …
the mommy porch: First Course
Tuesday, December 15th, 2009So I decided instead to blog about a recipe that I love and have not had in a while: Susan Spicer’s Goat Cheese Croutons with Wild Mushrooms in Madeira Cream. Susan Spicer is the chef and owner of Bayona, a fabulous restaurant in the …
Oysters De Ville from Chef Susan Spicer
Monday, December 7th, 2009Chef, Susan Spicer of the Bistro, at the Masonderville Hotel, is young American chef with a nag for expanding on traditional food themes. Typically oysters have reached the Christmas table in stews and stuffings…here…they appear as an ingenious appetizer. Oysters Deville.
Al Dente: Southern Foodways Symposium 2009: A Weekend of Food and …
Wednesday, November 25th, 2009One of my favorite memories of last year’s visit to Oxford was multiple breakfasts at John Currence’s Big Bad Breakfast. Esquire knew what they were talking about when they selected BBB as one of the top 50 breakfast spots in America. … Saturday’s lunch was cooked by Virginia native David Chang, who brought a little bit of Momofuku to Oxford (along with his insanely talented pastry chef Christina Tosi) with a killer “Rock and Pork” lunch that featured a baby lettuce …
Moving Forward
Thursday, November 19th, 2009Alright! We now have all three! The Susan Spicer inspired menu was really amazing! For anyone who thinks that they don’t like sauerkraut-think twice! It doesn’t even taste like sauerkraut. Chef is right about alot of the “issues”. …
New Orleans desserts reign supreme – ContraCostaTimes.com
Tuesday, November 17th, 2009Branding himself a New Orleans chef might seem tricky for Guas. The field is already crowded: There’s Big Easy legend Paul Prudhomme, TV pioneer Emeril Lagasse, John Besh, Donald Link and Susan Spicer, all of whom have the advantage of …
Faith Willinger, gastronoma tra Italia e America | IL GASTRONOMO …
Monday, November 9th, 2009Search Tags: Food and Drink , Chef Italiani, Faith Willinger So che lei conosce benissimo la realtà della cucina italiana, ma non posso rinunciare all’occasione di parlare di quella ancora poco conosciuta in Italia, come la cucina o, … Per quanto riguarda gli americani e la loro “alta cucina”, posso dire che sono stato sorpreso per l’alto livello tecnico e la creatività di alcuni dei migliori esponenti (come Mark Miller, Susan Spicer o Hans Rockenwagner) che invitai, …
Susan Spicer and a perfect side dish
Monday, November 9th, 2009New Orleans is a city known for wonderful food, and some of the best comes from the kitchen of chef Susan Spicer. Her flagship restaurant is the beautiful Bayona (here), located on Dauphine Street in the heart of Vieux Carre’ (aka, …
