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For the cook's library :: Pioneer Press :: PIONEER PRESS ::
Thursday, December 3rd, 2009Gale Gand, pastry chef and co-owner of the highly regarded Chicago restaurant Tru, branches out from sweet treats (though some, such as ginger scones and quick pear streusel coffee cake, are included) with her family-oriented brunch …
London Appetizer: Afternoon Tea at Eight Members Club in Moorgate
Saturday, November 28th, 2009Resident pastry chef Vanessa Antoli who has previously worked with Tom Aikens and the Berkeley Hotel, has designed all the sweet treats that will be ‘wrapped’ in an indulgent icing complete with icing ribbon. …
For the cook's library :: Pioneer Press :: PIONEER PRESS ::
Saturday, January 21st, 2012Gale Gand, pastry chef and co-owner of the highly regarded Chicago restaurant Tru, branches out from sweet treats (though some, such as ginger scones and quick pear streusel coffee cake, are included) with her family-oriented brunch …
Step2 Pastry Chef
Saturday, January 21st, 2012News from The Step2 Company Pastry Chef (Gold): Little chef testers loved the pretend desserts and tools for creating precious pretend sweet treats. I love Claudia Fleming from North Fork Table and Inn on Long Island; she’s my mentor. …
Faith Hope Consolo: The Faithful Shopper: Sweet Treats for Sweet Times
Saturday, January 21st, 2012Jacques Torres Chocolate (350 Hudson Street, 285 Amsterdam Avenue, 66 Water Street in Brooklyn) A local treasure, Torres’ chocolates are made onsite (these stores are factories) with no preservatives or artificial flavors. …
maxxza.com » Blog Archive
Saturday, January 21st, 2012Traditionally, the White House pastry chef has focused on sugar sculpture and grand cakes, creating beautiful, sweet treats to ornament the house and its image. The job is the culinary equivalent of the vice presidency: important, …. Mr. Hayes was among hundreds of spectators at the 2004 Salon du Chocolat in Paris, the first time American pastry chefs were invited to display their talents alongside prestigious European chocolatiers like Pierre Hermé and Robert Linxe. …
Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or …
Saturday, January 21st, 2012Mother of two and former pastry chef Lauren Chattman is here to save the course most people crave. Molten Chocolate Cherry Cake, Homemade Mallomars, Bourbon Brown Sugar Fudge, and other tantalizing treats are among the 100 from-scratch recipes that just about … –Marcel Desaulniers, author of I’m Dreaming of a Chocolate ChristmasbrReal desserts real fast! Talented and clever, Lauren Chattman has created 100 recipes for sweet-lovers of all ages. Each recipe takes 30 min …
Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less
Saturday, January 21st, 2012–Marcel Desaulniers, author of I’m Dreaming of a Chocolate ChristmasbrReal desserts real fast! Talented and clever, Lauren Chattman has created 100 recipes for sweet-lovers of all ages. Each recipe takes 30 min …
