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Cherry-Apple Turnovers with Thaddeus DuBois at Borgata Hotel …
Wednesday, December 9th, 2009… like a fruit-filled turnover on a crisp fall day…whether an afternoon nibble or dessert! We visit the pastry kitchen at Borgata in Atlantic City for a sweets session with former White House Executive Pastry Chef, Thaddeus DuBois.
Jane's Sweets & Baking Journal: One Thing Leads to Another: Peanut …
Saturday, December 5th, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Jane's Sweets & Baking Journal: Daring Bakers Challenge (My Very …
Saturday, November 28th, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Jane's Sweets & Baking Journal: Create the Universe . . . then …
Saturday, November 21st, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Gale Gand's Just a Bite – ChefTalk Cooking Forums
Monday, November 9th, 2009There is something so fun about sweets that come in just the right size to pop in your mouth. When the treats are only a Read the full cook book.
Jane's Sweets & Baking Journal: When All Else Fails, Bake Your …
Thursday, November 5th, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Lusher Silent Auction: Item 040 Bayona – Lunch for 2
Sunday, November 1st, 2009“New World” is the label Louisiana native Susan Spicer applies to her cooking style, which results in such signature dishes as the goat cheese crouton with mushrooms in Madeira cream, and crispy, fried smoked quail served on a salad with bourbon-molasses vinaigrette. … Don’t skip pastry chef Megan Roen-Forman’s sweets, such as a Marsala-soaked fig tiramisu with winter fruit compote. Posted by lushersilentauction at 8:32 PM · Newer Post Older Post Home …
Jane's Sweets & Baking Journal: It's All About the Pumpkins …
Saturday, October 31st, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Cake or Death?: TWD Brownie-Cherry Torte and DB's Macarons, oh my
Thursday, October 29th, 2009As you can imagine, my husband, being married to a pastry chef and candy writer/recipe developer, eats a lot of sweets. A LOT. I wouldn’t say his enthusiasm for sugar has waned, but it takes more to really impress him these days. And friends, he was blown away by this torte. … The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. …
Jane's Sweets & Baking Journal: Peanut Butter & Jelly Bars, and …
Saturday, October 24th, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
