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Cappone Farcito al Forno
Friday, October 30th, 2009Cappone Farcito al Forno (Stuffed Roast Capon) Andrea Apuzzo Andrea’s Metairie LA Andrea Apuzzo’s Stuffed Capon is authentically Italian — just like Andrea (that’s pronounced An-DRAY-ah) himself. He serves it with his tortellini; recipes for the capon, stuffing, sauce, tortellini, and tortellini stuffing follow. This dish can turn any day into a holiday. Serves 8 [...]
Mascarpone-Fig Tart
Saturday, July 25th, 2009Mascarpone-Fig Tart Jody Adams Michela’s Cambridge MA This dessert is redolent with Mediterranean flavors. The hazelnut crust is filled with a mixture of figs, orange juice, Mascarpone cheese, and toasted hazelnuts. Dried figs may be substituted for the fresh figs; increase the amount of orange juice to 1/2 cup if you use dried figs. Makes [...]
Osso Buco
Saturday, July 4th, 2009Osso Buco Bob Roth The Steak Knife New Orleans LA Osso buco, braised veal shanks, is an Italian dish traditionally served with risotto. This is a fine dish to make a day ahead and reheat before serving. Serves 4 4 bacon slices, chopped 1 pound onions, cut into large dice 3 carrots, peeled and cut [...]
