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Friday, November 6th, 2009
Corn Fritters with Pineapple Chili Sauce Nancy Weiss The American Grill Phoenix AZ Serves 8 to 10 as an appetizer 2-1/2 pounds whole corn kernels (fresh cut or thawed frozen kernels; do not use canned) 2 eggs, lightly beaten 1/4 cup finely chopped green onions, white part only 1/2 teaspoon finely minced garlic 2-1/2 tablespoons [...]
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Tags: 2 Eggs, Black Pepper, Chili Sauce Recipe, Corn Fritters, Corn Kernels, Cup Brown Sugar, Cup Cornmeal, Deep Fryer, Dry Ingredients, Green Onions, Ground Coriander, Jalapeno Chili, Lime Juice, Nancy Weiss, Paper Towels, Purpose Flour, Ripe Pineapple, Rubber Spatula, Tablespoon Salt, Tablespoon Sugar
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Tuesday, September 29th, 2009
Lemon Zabaglione with Mixed Citrus Fruit Luciano Bossegia Cardinale Sao Paulo, Brazil This dessert is filled with bright citrus taste. Orange and grapefruit segments are caramelized, then piled into dessert bowls and covered with lemon zabaglione. Citrus zest and sugar is sprinkled over the tops and browned with a small kitchen torch. You may brown [...]
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Tags: Broiler, Cardinale, Citrus Fruit, Citrus Taste, Citrus Zest, Cup Sugar, Dessert Bowls, Double Boiler, Egg Mixture, Egg Yolks, High Heat, Lemon Cream, Lemon Juice, Lemon Zest, Liqueur, Sao Paulo Brazil, Tablespoon Sugar, Thin Wedges, Unsalted Butter, Zabaglione
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Saturday, September 26th, 2009
Marble Fudge Brownies Michael Romano Union Square Cafe New York, New York The best brownies are dense, rich, and loaded with chocolate. These fit the bill perfectly, and the swirl of cream cheese adds a visual and flavor cont Source:
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Tags: 2 Eggs, Chocolate, Chocolate Mixture, Chocolate Sauce, Cream Cheese, Cream Cheese Mixture, Double Boiler, Extract 1, Fit, Fudge Brownies, Loaded, Marble, Medium Bowl, Michael Romano, Molds And Dust, Ounce Package, Pinch Of Salt, Purpose Flour, Swirl, Tablespoon Sugar, Teaspoon Vanilla, Union Square, Union Square Cafe, Union Square Cafe New York, Unsweetened Cocoa, Vanilla Ice, Vanilla Ice Cream, Wire Rack
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Thursday, July 23rd, 2009
Chocolate Demerara Shane Gorringe Zo√´´s Covington LA Break into the dark chocolate band around this dessert and you find a tower of rum and banana cream on a base of rum-soaked chocolate cake. Caramel sauce finishes the dessert. Serves 6 – 8 Caramel Sauce 1-1/4 cup sugar 1/2 cup water 1 cup cream Rum Cream [...]
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Tags: Banana Cream, Banana Puree, Bittersweet Chocolate, Cake Layer, Candy Thermometer, Caramel Sauce, Chocolate Cake, Chocolate Mixture, Chocolate Sticks, Dark Chocolate, Double Boiler, Gorringe, Heat Proof Container, Heavy Whipping Cream, Inch Diameter, Mint Sprigs, Parchment Paper, Pvc Pipe, Tablespoon Sugar, Warm Chocolate
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Sunday, June 7th, 2009
Chicken Satay Chris Yeo Straits Cafe San Francisco CA Makes 15 Special equipment: 15 bamboo skewers Soak the bamboo skewers in a pan of water for at least an hour before using. Marinade 1-1/2 teaspoons whole fennel seeds 1-1/2 teaspoons whole cumin seeds 2 quarter-size slices fresh galangal or fresh ginger 1 stalk fresh lemongrass, [...]
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Tags: Candlenuts, Chicken Breasts, Chicken Cubes, Chicken Satay, Chili Paste, Chris Yeo, Cloves Garlic, Coconut Milk, Cumin Seeds, Cup Vegetable Oil, Dry Skillet, Fennel Seeds, Ground Coriander, Ground Fennel, Inch Cubes, Red Chili, Satay Chicken, Straits Cafe San Francisco, Tablespoon Sugar, Teaspoon Turmeric Powder
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Friday, June 5th, 2009
Buttermilk Panna Cotta Bryce Whittlesey Wheatleigh Lenox MA – Creamy panna cotta has a brighter flavor when made with buttermilk. Chef Whittlesey suggests increasing the gelatin powder to 2 teaspoons in hot weather. – Makes nine 2.5-ounce timbales – 1-1/2 teaspoons gelatin powder 2 tablespoons cold water 1-1/4 cups heavy (whipping) cream 1/2 cup minus [...]
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Tags: Baking Sheet, Butter Cookie, Butter Cookies, Buttermilk, Cream And Sugar, Gelatin Powder, Hand Blender, Heavy Whipping Cream, Hot Weather, Mint Leaf, Panna Cotta, Panna Cottas, Plastic Wrap, Rolled Mint, Sieve, Stainless Steel Bowl, Tablespoon Sugar, Timbale, Wheatleigh Lenox Ma, Whittlesey
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Wednesday, May 6th, 2009
Brown Sauce Makes 4 cups This versatile Asian-style brown sauce can be used as a braising sauce for nearly anything. Chilled, it gels and can even be used as a garnish for savories and salads. 2 tablespoons vegetable oil 2 green onions, cut into small pieces 2 tablespoons pared, sliced ginger root 4 garlic cloves [...]
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Tags: 1 Teaspoon, Cup Beef Stock, Cup Soy Sauce, Garlic, Garlic Cloves, Garnish, Ginger Garlic, Ginger Root, Green Onions, Heat Heat, High Heat, Pods, Saut, Savories, Sichuan, Small Pieces, Star Anise, Stockpot, Tablespoon Sugar, Teaspoon Salt, Vegetable Oil
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Thursday, April 16th, 2009
Cook the corn in salted water to cover. When cooked, drain and cool, then puree in a blender or food processor. Beat in the eggs.
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Tags: 2 Eggs, Black Pepper, Chili Sauce Recipe, Corn Fritters, Corn Kernels, Cup Brown Sugar, Cup Cornmeal, Deep Fryer, Dry Ingredients, Green Onions, Ground Coriander, Jalapeno Chili, Lime Juice, Nancy Weiss, Paper Towels, Purpose Flour, Ripe Pineapple, Rubber Spatula, Tablespoon Salt, Tablespoon Sugar
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