Search Results

Kick Off Party for Tacos by Mark Miller – Duke City Fix

Saturday, May 26th, 2012

Tacos author, Mark Miller, founder of the legendary Coyote Cafe and Dennis Apodaca, chef & owner of Sophia’s Place & Ezra’s Place are teaming up to kick off Mark’s new book, Tacos. Join us for tacos prepared by chef Dennis.

Read More ...

Appetizers: Grange hosting book signing for acclaimed chef

Saturday, May 26th, 2012

Mark your calendars Southwest cooking fans – Grange Restaurant & Bar is hosting a book signing for super chef Mark Miller. The Sacramento event on July 15 celebrates Miller’s newest cookbook, “Tacos” (Ten Speed Press, $21.95, …

Read More ...

frontburner: Chef Mark Miller Coming to Grange!

Saturday, May 26th, 2012

this coming wednesday, July 15th, chef Mark Miller will be at Grange Sacramento, signing copies of his latest book, Tacos! The book signing will take place both during lunch and dinner.

Read More ...

Dallas chefs win Trinity River shoot-out at Milestone Culinary

Saturday, May 26th, 2012

Emcee Richard Chamberlain and chef Jon Bonnell. (Click photo to see entire gallery). Emcee Richard Chamberlain and chef Jon Bonnell. The event was billed as “The Trinity River Chef Showdown,” a contest pitting two chefs from Dallas …

Read More ...

Warm Lobster Tacos with Yellow Salsa and Jicama Salad from Chef

Saturday, May 26th, 2012

Warm Lobster Tacos with Yellow Salsa and Jicama Salad from Chef Dean Fearing Southwestern traditional Thanksgiving with dishes from the region’s finest chefs! Great Chefs takes a new slant on American favorites, creating dishes perfect …

Read More ...

Dallas chefs win Trinity River shoot-out at Milestone Culinary

Saturday, May 26th, 2012

Emcee Richard Chamberlain and chef Jon Bonnell. (Click photo to see entire gallery). Emcee Richard Chamberlain and chef Jon Bonnell. The event was billed as “The Trinity River Chef Showdown,” a contest pitting two chefs from Dallas …

Read More ...

Free Rick Bayless Late Night Food via KetelOne – Dec 10-12

Saturday, May 26th, 2012

Chef: Rick Bayless (Frontera Grill, Topolabampo) Menu: Pork Tinga Tacos – Shredded pork, guacamole and queso fresco cheese served in a soft taco. Roasted Poblano and Potato Tacos – Roasted poblano peppers, Yukon gold potatoes and …

Read More ...

Gapers Block : Drive-Thru : Chicago Food – Rick Bayless Creates

Saturday, May 26th, 2012

Don’t want to pay Xoco prices for Mexican street food by Rick Bayless? Then visit Mariano Park this Thursday, Friday or Saturday night to enjoy free Bayless-created tortas and tacos. Chef has teamed up with Ketel One Vodka to design the …

Read More ...

Satisfy Your Late Night Hunger with Free Food from Rick Bayless

Saturday, May 26th, 2012

The vodka brand food mobile is serving complimentary gourmet food from Top Chef Master Rick Bayless including pork tinga tacos, roast poblano and potato tacos, and black bean/chorizo tortas. It sounds like music to our bellies …

Read More ...

Rick Bayless Creates Freebie Menu for Late-Night Street Cart from

Saturday, May 26th, 2012

Don’t want to pay Xoco prices for Mexican street food by Rick Bayless? Then visit Mariano Park this Thursday, Friday or Saturday night to enjoy free Bayless-created tortas and tacos. Chef has teamed up with Ketel One Vodka to design the …

Read More ...