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Legendre, Philippe
Thursday, July 9th, 2009Philippe LegendreLe Cinq, The Four Seasons Georges VParis, Francehttp://www.fourseasons.com/paris Executive Chef Philippe Legendre joined Four Seasons Hotel George V in Paris for its December 1999 opening, bringing culinary fame to this historic landmark hotel property. Within two months he brought a Michelin star to the restaurants; within the first year a second was awarded. Legendre [...]
Troisgros, Claude
Wednesday, June 24th, 2009Claude Troisgros Troisgros Rio de Janeiro, Brazil Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains. Claude Troisgros has cooking in his blood ‚Äì literally in the [...]
En Garde: A Gourmet Row at Paris's Quintessential Hotel-style …
Monday, January 30th, 2012The chefs who have been at the helm here over the years, Lucien Leheu, Claude Deligne, Philippe Legendre, Alain Solivérès, are somehow less than the sum total of Taillevent itself. And in our nauseating culture of celebrity is that a …
Un grand chef inconnu, Gilles Goujon à Fontjoncouse (Aude …
Monday, January 30th, 2012Comme Franck Cerutti et Pascal Bardet, chefs du Louis XV de Monaco, Goujon fait le marché à Lézignan pour les tomates de 700 grammes de Marmande, il a eu la chance de dénicher l’éleveur de chevreaux Nicolas, la marchande de petits pois, …
Poverty News Blog: Chefs Shy From Asian Feast, Poverty Trip
Monday, January 30th, 2012Three of France’s most celebrated chefs initially agreed to cook the feast: Alain Soliveres of the Taillevent in Paris, Jean-Michel Lorain of the La Cote Saint Jacques in Burgundy and Michel Trama from the Les Loges de L’Aubergade in … recruiting top-ranked chefs, even when offering $8000 for a single night’s work in the kitchen. “We went back to France and asked 15 other chefs, and they all refused,” Deepak said. Ditto a chef in Germany and four more in Japan, he said. …
fudge ripple: Tuesday Night Supper Club–Making Reservations
Monday, January 30th, 2012by Andrew Todhunter. this is a quote from Philippe Legendre. previously the chef at Taillevent (3 michelin stars). “People who have no love to share eat poorly, and they don’t cook. If you love cooking, you will cook, at whatever level. …
Tuesday Night Supper Club–Making Reservations
Monday, January 30th, 2012by Andrew Todhunter. this is a quote from Philippe Legendre. previously the chef at Taillevent (3 michelin stars). “People who have no love to share eat poorly, and they don’t cook. If you love cooking, you will cook, at whatever level. …
