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Porcini Broth with Soft Polenta
Saturday, September 12th, 2009Porcini Broth with Soft Polenta Aquacotta Jody Adams Michela´s Cambridge MA This is one of the most comforting dishes imaginable, with the creamy polenta and an aromatic serving broth as the foils to a poached egg. Add a second egg and serve with a tossed salad and some crusty bread for a casual supper. Serves [...]
Porcini Broth with Soft Polenta
Friday, July 3rd, 2009Porcini Broth with Soft Polenta Aquacotta Jody Adams Michela´s Cambridge MA This is one of the most comforting dishes imaginable, with the creamy polenta and an aromatic serving broth as the foils to a poached egg. Add a second egg and serve with a tossed salad and some crusty bread for a casual supper. Serves [...]
An Evening at Quartino | THE LATIN FORUM
Saturday, January 21st, 2012Chef John Coletta tantalizes the palate as the assortment of antipasto only uses the finest and freshest ingredients. For starters, try the proscuitto di parma and the taleggio: a thinly sliced Italian ham, aged 18 months that is …
