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Chaveau, Francis
Thursday, July 9th, 2009Francis ChaveauLa Belle OteroHotel JuanaJuan-des-Pins, Francehttp://ichotelsgroup.com/h/d/ic/1/en/hotel/ceqha?_requestid=379163 Looking out across the sea from its seventh floor aerie at the Hotel Carlton, La Belle Otero is celebrated for its “evolved Provencal” dishes. In this formal dining room, Chef Francis Chauveau transforms the rustic Provencal dishes into haute cuisine, refining them by his own brand of alchemy into [...]
