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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
This Week's Events: Tapas, Chickens and Avocado Cocktails | 7×7
Tuesday, October 13th, 2009Chef and author Gerald Hirigoyen (of Piperade and Bocadillos fame) will be hosting a wine and tapas event at Bocadillos on October 14 to celebrate his book, Pintxos: Small Plates in the Basque Tradition. Tickets are $45 and the event …
VEGAS' CITYCENTER OPENS DOORS TO WORLD'S MOST SPECTACULAR …
Thursday, October 1st, 2009Guests can like made-to-order cocktails and epicure tapas via Chef Heierling. in item-by-item Vdara also ordain be appropriate in to elegant condo-hotel units, including studios, deluxe studios, one- and two-bedroom residences as …
Proponen una guía mundial de los restaurantes de tapas – Diario de Sevilla
Monday, September 28th, 2009|
Proponen una guía mundial de los restaurantes de tapas
Diario de Sevilla El chef defendió la creación, "en este contexto", de un registro o guía con los mejores lugares en los que se preparan las tapas: "Así se podría aprovechar … and more » |
Tasty Tapas-Watermelon – Times Record News
Monday, September 28th, 2009 Times Record News |
Tasty Tapas-Watermelon
Times Record News (AP Photo/Larry Crowe) Jose Andres credits avant-garde Spanish chef Ferran Adria with creating these simple and inexpensive skewers of watermelon topped … |
Dining On Deals: Ba Ba Reeba in Chicago – Little Bites of Heaven
Thursday, February 9th, 2012While the tapas are primarily Spanish in nature, the variety and scope of the dishes shows that Chef Gabino Sotelino (say that out loud – it’s fun!) is clearly knowledgeable of many different types of cuisine. …
2008 Restaurant Review: Digesting the Year – Rejuvenated old …
Thursday, February 9th, 2012Tapas are also the focus of Rambla, a promising new restaurant opened in the lobby of the International House Hotel by Restaurant Cuvée owners Kenny LaCour and Kim Kringlie and chef Bob Iacovone. The fine-dining scene in Kenner welcomed …
