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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Saturday, May 26th, 2012

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …

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Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's

Saturday, May 26th, 2012

Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …

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LIBRO GASTRONÓMICO DE LA SEMANA: PON UN ÀBAC EN TU MESA « TAPAS

Saturday, May 26th, 2012

… a destacar un libro, todavía calentito, dedicado a uno de nuestros grandes cocineros, Xavier Pellicer, el chef del restaurante Àbac, de Barcelona, que en su firmamento imaginario exhibe con orgullo dos resplandecientes estrellas. …

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Dallas' Finest Dining : The Daily Mustang

Saturday, May 26th, 2012

“Casey Thompson (of the hit Bravo reality show Top Chef) originally worked for Dean (Fearing) at the Mansion, and after Top Chef she became the head chef here, which made the place explode,” she said. “I think so much of our success is …

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Google Alert – Wright

Saturday, May 26th, 2012

Kitchen Inquisition: Jonathan Wright NBC Miami The answer: Chef Jonathan Wright. Between the small plates at the Grill, French cooking at the Portland Beach Restaurant, and the tapas at The Courtyard, … See all stories on this topic …

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kevinEats: Julian Serrano (Las Vegas, NV)

Saturday, May 26th, 2012

Specifically, Julian Serrano focuses on tapas, mostly traditional, but with a few “molecular” flourishes and a touch of international flair thrown in as well. For his Chef de Cuisine, Serrano has tapped Madrid native Jose Picazo, …

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Eating Las Vegas | JULIAN SERRANO

Saturday, May 26th, 2012

Julian Serrano is no doubt the most overrated Chef in Las Vegas if not the country!! Maybe because he focuses most of his time on playing tennis. His Tapas and Paella are mediocre at best. The small section on the menu that claims to be …

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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com

Saturday, May 26th, 2012

In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: S …

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Ramen and Friends: NYE Sample Menu from Poco 12-30-2009

Saturday, May 26th, 2012

Feelings: Lovely Sara from Poco invited us to sample their New Year’s Eve menu created by their guest chef, Jessica Floyd, who trained under Daniel Boulud. Poco is a Spanish inspired restaurant with tapas and specialized drinks in East …

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Jean Philippe Maury Patisserie – eG Forums

Saturday, May 26th, 2012

Jean Philippe Maury Patisserie: Open at last! (lots of photos) … eG Forums: Jean Philippe Maury Patisserie – eG Forums. Jump to content. Logo. From Gully’s Desk:There is no health in us! Confess: where are you shirking? (More…) …

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