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French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise
Monday, June 1st, 2009French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise Brian Stapleton The Carolina Inn Chapel Hill NC – Like a tarte tatin, this cake is inverted after baking to reveal caramelized apples. The brandied creme anglaise which sauces the plates is the perfect foil for the cinnamon-laced apples and crunchy pecan praline topping. [...]
Flipping out: <em>Tarte Tatin</em> gives Thanksgiving a French …
Friday, July 30th, 2010Bernard Cretier, chef at Lakemoor’s Le Vichyssois restaurant, prefers McIntosh. “I don’t like the consistency of Granny Smith,” he said. “It’s the worst apple for baking.” Cretier, who has made hundreds of Tarte Tatins, said apples can …
Flipping out: <em>Tarte Tatin</em> gives Thanksgiving a French …
Friday, July 30th, 2010Bernard Cretier, chef at Lakemoor’s Le Vichyssois restaurant, prefers McIntosh. “I don’t like the consistency of Granny Smith,” he said. “It’s the worst apple for baking.” Cretier, who has made hundreds of Tarte Tatins, said apples can …
Flipping out: Tarte Tatin gives Thanksgiving a French …
Friday, July 30th, 2010Bernard Cretier, chef at Lakemoor’s Le Vichyssois restaurant, prefers McIntosh. “I don’t like the consistency of Granny Smith,” he said. “It’s the worst apple for baking.” Cretier, who has made hundreds of Tarte Tatins, said …
Soufflé au chocolat, tarte tatin à la truffe, glace à la truffe et …
Friday, July 30th, 2010Les Recettes sont enrichies par de nombreuses informations (nom du chef, note des guides michelins, GaultMillau, Puldo, Coût par personne, Niveau de difficulté, Ingrédients, …. … Nom du Chef : Patrick Henriroux …
Flipping out: Tarte Tatin gives Thanksgiving a French …
Friday, July 30th, 2010Bernard Cretier, chef at Lakemoor’s Le Vichyssois restaurant, prefers McIntosh. “I don’t like the consistency of Granny Smith,” he said. “It’s the worst apple for baking.” Cretier, who has made hundreds of Tarte Tatins, said …
