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Green Tea Ice Cream

Thursday, November 12th, 2009

Green Tea Ice Cream Yoshi Katsumura Yoshi’s Cafe Chicago IL This refreshing and unusual ice cream is a wonderful finish for a heavy dinner. Chef Yoshi serves his with raspberry sauce and fresh fruit. Use the freshest fruit available locally in season. Serves 15 – 18 1 quart milk 1/2 ounce powdered Japanese green tea [...]

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Tags: 2 Pints, Cup Sugar, Cup Water, Egg Mixture, Egg Yolks, Food Processor, Fresh Fruit, Garnish, Green Tea, Heavy Cream, Heavy Whipping Cream, High Heat, Japanese Green Tea, Quart Milk, Raspberry Sauce, S Cafe, Saucepan Cook, Tea Ice Cream, Tea Mix, Whisk
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Green Tea Ice Cream

Saturday, August 8th, 2009

Green Tea Ice Cream Yoshi Katsumura Yoshi´s Cafe Chicago IL This refreshing and unusual ice cream is a wonderful finish for a heavy dinner. Chef Yoshi serves his with raspberry sauce and fresh fruit. Use the freshest fruit available locally in season. Serves 15 ‚Äì 18 1 quart milk 1/2 ounce powdered Japanese green tea [...]

Read More ...

Tags: 2 Pints, Cup Sugar, Cup Water, Egg Mixture, Egg Yolks, Food Processor, Fresh Fruit, Garnish, Green Tea, Heavy Cream, Heavy Whipping Cream, High Heat, Japanese Green Tea, Quart Milk, Raspberry Sauce, S Cafe, Saucepan Cook, Tea Ice Cream, Tea Mix, Whisk
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