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Tuesday, July 27th, 2010
Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
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Saturday, July 17th, 2010
Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.
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Thursday, July 1st, 2010
NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…
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Tuesday, June 22nd, 2010
Today, we at Great Chefs will present you with several tutorials on how to cook Asian-inspired dishes. These include: Susan Spicer’s Asian Inspired Pork Tenderloin: http://www.youtube.com/watch?v=uA-wfG38mzo Winter Melon Soup from Chef James Wong: http://www.youtube.com/watch?v=JdxdWrsi1P8 Sake-Marinated Shrimp with Coconut Curry from Chef David Kendrick: http://www.youtube.com/watch?v=MWlHGOHQYzM and Crispy Skin Salmon Steak with Oriental Spices from Chef Christian [...]
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Monday, June 21st, 2010
As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring. Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]
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Friday, June 18th, 2010
Since there are far too many recipes to include in just one post, here are some more exceptional recipes from revered American chefs. Apple Tart from Chef Dawn Rose: http://www.greatchefs.com/videos/apple-tart-from-chef-dawn-rose/ Seattle chef Tom Douglas prepares a Grilled Duck Stuffed with Apple, Oranges, Shallots and Rosemary. http://www.greatchefs.com/videos/tom-douglas-prepares-a-grilled-duck-stuffed-with-apple-oranges-shallots-and-rosemary/ Chef Debra Ponzek artfully creates Pasta with Mushrooms and [...]
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Friday, June 18th, 2010
In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia. First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern [...]
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Friday, January 15th, 2010
Also, if you can’t make it there, then you must be at Rover’s for dinner with Chef Thierry Rautureau and President and CEO Ted Baseler, 6pm, $175 advance. Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm. …
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Tags: Alexandria, Baseler, Celebrity Chefs, Ceo, Chef Thierry Rautureau, Fri, Great Chefs, Happy Hour, Ted, Woodinville Wineries
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Wednesday, December 9th, 2009
… from Sotheby’s as well as a special dinner designed by UNICEF Ambassador Marcus Samuelsson, Executive Chef and Co-Owner of Aquavit, Alfred Portale, Executive Chef and Co-Owner of Gotham Bar & Grill, and Jean-Georges Vongerichten, …
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Tags: Alfred Portale, Amp, Aquavit, Celebrity Chefs, Co Owner, executive chef, Great Chefs, Jean Georges, Jean Georges Vongerichten, Marcus Samuelsson, News Releases, Org News, Sotheby, Sotheby S, Ted, Unicef, Unicef Ambassador
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Tuesday, December 8th, 2009
You can see how Chef Ted uses some mid-size leaves as a flower petal on his wild leaf salad of our May 3rd post. Here is a link with more information and recipes. Posted by Linda & Ted Fondulas at 9:30 PM. Labels: dog tooth violet, …
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Tags: Amp, Blogspot, Celebrity Chefs, Flower Petal, Great Chefs, Labels, Mid Size, Recipes, Ted, Tooth Violet, Trout, Trout Lily
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