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Friday, October 30th, 2009
Keller – Daniel O’Leary – ($6734.61 bi-weekly) Lewisville – King Claude – $91.27. Little Elm – Ivan Langford – $59.27 McKinney – Leonard Ragan – $96.15. Mesquite – Ted Barron – $120.55. Midlothian – Donald F. Hastings – $60.91 …. week than with Urban Crust’s first-ever tasting, led by a true expert. Sample 5 wines of Italy and pair them with 5 tapas. Alfonso and Chef Gisellu will introduce all the food and wines and give background info and education about the wines. …
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Tags: Background Info, Barron, Celebrity Chefs, Dallas City, Dona, Education, Great Chefs, Hastings, Ivan, Langford, Little Elm, Midlothian, Pegasusnews, Ragan, Salaries, Tapas, Ted, True Expert, Wines Of Italy
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Monday, October 12th, 2009
The final meal was served to the VIP guests/judges in attendance: a gruff Tim Zagat, Alfredo Ayala, the three celeb chefs, and of course Ted, Gail, Padma, and Tom. Favorite dishes included Lisa’s soup, Stephanie’s lamb, and Lisa’s black …
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Tags: Alfredo, Attendance, Ayala, Celeb, Celebrity Chefs, Chefs, Dishes, Finale 2, Gail, Great Chefs, Lamb, Lead, Padma, Php, Stephanie, Ted, Tim Zagat, Top Chef, Top Chef Finale, Vip Guests
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Saturday, May 26th, 2012
It is an honor to have Chef Michel with us on this special day, as we celebrate Hemingway’s 27th year of business. Some nightly surprises surely await. Posted by Linda & Ted Fondulas at 3:05 PM. Labels: Chef Michel LeBorgne, NECI, …
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Tags: Amp, Blogspot, Celebrity Chefs, Crying In The Kitchen, Great Chefs, Hemingway, Humorous Stories, Labels, Memoir, Neci, New England, New England Culinary Institute, Surprises, Ted, Vermont, Web News
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Saturday, May 26th, 2012
a man came in and sat down beside him and mentioned to the bartender that he’d had 120 customers the night before. ted turned to him and asked if he was a chef. “yeah,” the man answered. “hi, i’m scott howell.” that’s scott howell of …
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Tags: Bartender, Celebrity Chefs, Chefs, Gourmet Magazine, Great Chefs, Magnolia, Nana, Number Eleven, Restaurants, S Scott, Scott Howell, Ted, Weblog, Wit
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Saturday, May 26th, 2012
… Michael C. Hall (1), Michael Caine (1), Michael Cera (7), Michael Crichton (1), Michael Douglas (10), Michael Hutchence (3), Michael J Fox (3), Michael Jackson (58), Michael Lohan (31), Michael Madsen (4), Michael Michele (1) ….. Slash (2), Slumdog Millionaire (9), Smallville (1), Smashing Pumpkins (5), Smokers Of The World Unite Against Scientology (1), Smurfs (1), Sneaky Chef (1), Snoop Dogg (12), Snow Patrol (1), So You Think You Can Dance (4), Sofia Coppola (1) …
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Tags: Celebrity Chefs, Crazy Days And Nights, Dance 4, Great Chefs, Michael C Hall, Michael Caine, Michael Cera, Michael Crichton, Michael Douglas, Michael Hutchence, Michael J Fox, Michael Jackson, Michael Lohan, Michael Madsen, Michael Michele, Patrol 1, Scientology, Smallville, Smashing Pumpkins, Snoop Dogg, Snow Patrol, So You Think You Can Dance, Sofia Coppola, Ted
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Saturday, May 26th, 2012
chef ted makes a soup of fiddleheads puréed with shallots, (chicken) stock, and an herb such as tarragon. at our spring foraging supper he served it with a small maine crab cake, and garnished it with a few canadian white violet flowers …
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Tags: Blogspot, Celebrity Chefs, Chicken Stock, Crab Cake, Great Chefs, Maine, Tarragon, Ted, Violet Flowers
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Saturday, May 26th, 2012
now barely mid-may the flowers have gone, but the leaves are still around for picking. wash well and use them raw in a salad as you can do with the flower heads and corms. you can see how chef ted uses some mid-size leaves as a flower …
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Tags: Blogspot, Celebrity Chefs, Flower Heads, Flowers, Great Chefs, Leaves, Mid Size, Ted, Trout, Trout Lily
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Saturday, May 26th, 2012
following is the menu chef ted hand crafted from our finds: vermont pheasant with wild leaf salad, sherry & citrus vinaigrettes fiddlehead soup with maine lobster & crab, and scallop wood-roasted salmon with sautéed ramps, …
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Tags: Amp, Blogspot, Celebrity Chefs, Forage, Great Chefs, Maine Lobster, Menu Html, Pheasant, Ramps, Salmon, Sherry, Ted, Vermont, Vinaigrettes
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Saturday, May 26th, 2012
come romp through vermont with us in search of these short-lived and limited delicacies. chef ted will create a supper around our finds or you can take yours home and revel in the culinary delights of your own cooking prowess. …
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Tags: Blogspot, Celebrity Chefs, Delicacies, Forage, Great Chefs, Prowess, Revel, Romp, Ted, Vermont
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Saturday, May 26th, 2012
When sauteéd Chef Ted says the shaggy mane gives off less liquid than the darker inky cap, but he still prefers to use it only in soups or sauces as it taints. For him this dye job is not the answer. Posted by Linda & Ted Fondulas at …
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Tags: Amp, Celebrity Chefs, Fo Source, Great Chefs, Inky Cap, Job, Sauces, Soups, Ted
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