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Haynes Academy for Advanced Studies serves up international fare …

Wednesday, September 8th, 2010

Chef Susan Spicer, who has a step-daughter at Haynes, is preparing Thai green chicken and coconut curry with jasmine rice. Other offerings include lasagna from Italy, falafel from Israel, flan from Latin America and sushi and teriyaki …

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Cooking Connection: Silky Orange Shrimp with Walnuts | Recipe 4 You

Wednesday, September 8th, 2010

… and deveined Shrimp, Medium or Large 2 Tablespoons Ottavio Grape Seed Oil* 2 Tablespoons Adams Reserve Teriyaki Ginger Sear n Crust Rub* ½ cup Chef Dean Fearing Silky Orange Blossom Sauce* ¼ cup mayonnaise ¼ cup of glazed walnuts 1. …

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Silky Orange Shrimp with Walnuts | Recipe 4 You

Wednesday, September 8th, 2010

… and deveined Shrimp, Medium or Large 2 Tablespoons Ottavio Grape Seed Oil* 2 Tablespoons Adams Reserve Teriyaki Ginger Sear n Crust Rub* ½ cup Chef Dean Fearing Silky Orange Blossom Sauce* ¼ cup mayonnaise ¼ cup of glazed walnuts 1. …

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