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Les Tables de l'Alpe : portraits des chefs – Montagnez-vous – La …
Friday, November 6th, 2009Ce n’est pas un CV que celui de Gilles Hérard mais un extrait des étoilés du Guide Michelin : après les écoles hôtelières de Challes-les-Eaux puis de Thonon-les-Bains, il rejoint Michel Rochedy à Courchevel puis Alain Senderens au … Dans le cadre des Tables de l’Alpe, c’est naturellement sur le poisson d’eau douce que le chef de La Marée mettra l’accent : brochet peut-être, truite ou omble, lavaret et féra sans doute, au gré de la pêche, sur le Bourget et le Léman, …
Poirey, Jean-Yves
Thursday, July 9th, 2009Jean-Yves Poireytaped at Le Saint-Honore, Le MeridienRio de Janeiro, Brazilhttp://www.lemeridienhotels.com
Jean=Yves Poirey was born in French Argelias, and moved with his family to France, to the village of Annecy Haute-Savoie, when he was 10. There, with his grandparents and parents — who were owners of restaurants — he discovered his culinary gifts
At 15 Poirey started [...]
Troisgros, Claude
Wednesday, June 24th, 2009Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains.
Claude Troisgros has cooking in his blood – literally in the genes. His father Pierre [...]
