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Fashion Focus:Lose a Star, Lose the Chef – fashi1041 – fashi1041 …

Sunday, November 29th, 2009

The NY Times reports that Alain Ducasse has removed Christian Delouvrier as executive chef at his restaurant at the Essex House after a Frank Bruni rating a few months ago which dropped the restaurant down to three stars. …

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Opéra Garnier, A Baroque World : EuropeUpClose

Wednesday, November 11th, 2009

Alain Senderens “rejected” his three stars from Senderens the Michelin guide because he felt the rating caused too much pressure and he wanted to offer a simpler, less formal dining experience. But the food and service are still of very high … Drouant’s Alsatian chef emphasizes vegetables prepared in imaginative ways and creative, generous appetizers. The prestigious Goncourt Prize in literature is announced here every year. Le Fontaine Gaillon serves French cuisine, …

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The critics: Monkey Bar, Bark Hot Dogs and more | The Feed Blog …

Tuesday, October 27th, 2009

Jay Cheshes awards three stars to Graydon Carter’s exclusive Monkey Bar, writing that while “the food under [chef Larry] Forgione is much improved…the coddled clientele doesn’t come here for a dining adventure.” [TONY] …

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Sifton Bequeaths Three Stars to Marea; Sutton Declares Motorino EV …

Saturday, October 24th, 2009

And the food fueling this new clubhouse was actually stuff I’d pay good money to eat,” brags Jay Cheshes, who’s declaring a “turnaround” under chef Larry Forgione. The $38 steak and eggs is a “regal indulgence,” he writes — but, …

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The Connexion – The Newspaper for English-Speakers in France

Friday, October 23rd, 2009

UK CHEF Gordon Ramsay has won two stars for his Versailles restaurant in the 100th edition of the Michelin Guide. The UK chef opened the Gordon Ramsay au Trianon last year saying he had “had a belly-full of the French coming over here and telling … Other successes are three-stars for Eric Fréchon for his restaurant at the Hotel Bristol in Paris and Jean-Luc Rabanel for L’Atelier in Arles. Last year Marseilles won its first three-star restaurant with the Petit Nice fish …

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New Michelin Guide published for Bay Area and Wine Country

Thursday, October 22nd, 2009

Super chef Thomas Keller’s $240-per-person (before the wine) prix fixe restaurant in Yountville remains the only Bay Area/Wine Country establishment to receive the highest rating of three stars. Such a rating means it is considered one …

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"Strip Scribbles: What's going on with Top Chef: Las Vegas?" by …

Tuesday, October 13th, 2009

Thomas Keller from The Venetian won three stars, the maximum award possible, for his Per Se, Daniel Boulud from the Wynn won three stars for Daniel, and Jean-Georges Vongerichten at the Bellagio won a top award for his Jean-Georges. …

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Boulud’s Stars Rising as Economy Falls – NBC New York

Tuesday, October 13th, 2009
Boulud's Stars Rising as Economy Falls
NBC New York
Has Daniel Boulud gotten his three stars from Michelin for Daniel at the wrong time? Of course, on the face of it, there can never be a bad

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Muck tracker – Boulud restaurant gets 3 stars – Muckety

Thursday, October 8th, 2009
Muck tracker – Boulud restaurant gets 3 stars
Muckety
By Muckety Daniel, the Manhattan restaurant owned by chef Daniel Boulud, has been awarded three stars in the latest Michelin guide.

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Daniel Boulud gains three stars in New York – CatererSearch

Tuesday, October 6th, 2009

CatererSearch
Daniel Boulud gains three stars in New York
CatererSearch
By Guide Girl on October 5, 2009 2:35 PM | No Comments | No TrackBacks French chef Daniel Boulud's flagship restaurant in New York has been awarded the top

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