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Thursday, July 9th, 2009
Bernard Loiseau taped at La Cote d’Or Saulieu, France Tucked into the French countryside beyond Dijon in the Burgundy region, La Cote d´Or is a lovely haven where the dining experience eclipses even the beautiful surroundings. The late Chef Bernard Loiseau and his wife Dominique acquired the hotel in 1982; it has been accepted by [...]
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Tags: Barriere De Clichy, Bernard Loiseau, Brillat Savarin, Burgundy Region, Chef Bernard, French Countryside, Great Chefs, Inn At Little Washington, Light Cuisine, Michelin Star Restaurant, Natural Flavors, Raffine, Roanne, Room With A View, Star Chefs, Three Stars, Troisgros, Trucs Astuces, Two Books, Verger
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Thursday, July 9th, 2009
Jean-Michel LorainLa Cote Saint-JacquesJoigny, Francehttp://www.cotesaintjacques.com Jean -Michel Lorain was born with the restaurant business in his blood. His parents, Michel and Jacqueline Lorain, were proud of their family restaurant, La Cote Saint Jacques, and soon Jean-Michel was a part of the business. In time, Jean -Michel apprenticed with Pierre and Jean Troisgros in Roanne. There [...]
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Tags: Cote Saint Jacques, Father And Son, Fine Food, Formal Introduction, Girardet, Jacqueline, Jean Michel Lorain, Jean Troisgros, Joigny France, Michelin, Parents, Pere, Pierre And Jean, Restaurant Business, Restaurant La Cote Saint Jacques, Restaurant Taillevent, Roanne, Score, St Jacques, Three Stars
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Tuesday, June 30th, 2009
Xavier Pellicer Restaurant ABAC Barcelona, Spain http://www.restaurantabac.com When he was 13, Xavier Pellicer chose cooking – as his trade. Having grown up with excellent food (his father is Catalan; his mother is French), he wanted to prepare great food for others. Xavier graduated from the School of Hotel Management – and Tourism at Sant Pol [...]
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Tags: Abac Barcelona, Avid Golfer, Barcelona Spain, Carre Des Feuillants, Fine Cuisine, Food For Others, Head Chef, Hotel Management, Le Diamant, Michelin, Michelin Star, Pol De Mar, Restaurant Abac, Restaurante Abac, Restaurante El Raco, Sant Pol De Mar, Star Restaurant, Three Stars, Two Star, Xavier Pellicer
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Thursday, June 25th, 2009
Charles Palmer Aureole New York NY http://www.aureoleny.com It was a home economics class in his hometown of Smyrna, New York, that introduced Charles Palmer to the joys of cooking. By the age of sixteen, he was already a pro, becoming head of the kitchen of the Colgate inn after the Swiss chef abruptly left. Now [...]
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Tags: American Food, Aureole New York, Charles Palmer, Colgate Inn, Culinary Institute Of America, Duck Farm, executive chef, Famous Chefs, Fellow Chefs, Gimmickry, Home Economics Class, Larry Forgione, new york times, Polenta, Smokehouse, Smyrna New York, Soft Shell Crabs, Staples, Swiss Chef, Three Stars
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Thursday, June 25th, 2009
Bill Telepan Telepan Restaurant, New York City as taped at JUdson Grill New York, NY www.telepan-ny.com Fresh. Pure. Flavor. Integrity. When reviewers write about Bill Telepan and his New York restaurant by the same name, they come up with these words over and over. Diners respond with words like “Mmmmmm!” and “Wow!” Telepan graduated from [...]
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Tags: Alain Chapel, Alfred Portale, Amp, Cookbook, Culinary Institute Of America, Current Restaurant, Daniel Boulud, Diners, Discipline, Entire City, executive sous chef, Great Chefs, Judson Grill New York, Kitchens, new york times, Reviewers, Schuster, Stint, Telepan Restaurant New York, Three Stars, Upper West Side
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Tuesday, June 23rd, 2009
Alain Passard Restaurant Arpege Paris, France http://www.alain-passard.com From his grandmother, Alain Passard learned that cooking could be a celebration. The pleasure of treating someone, the excitement of the market, the fever of preparation: with her, everything was an excuse for laughter and song. At his parents´ cousins home, ‚“le‚” patissier of La Guerche, the white [...]
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Tags: Alain Passard, Alain Senderens, Arpege Paris, Banquet Service, Baptism Of Fire, Chicken Breasts, Enghien, Fine Cuisine, Gerard Boyer, Learned Technique, Paris France, Passard Alain, Patisserie, Patissier, Proper Sense, School Vacations, Star Restaurant, Sweet And Salt, Three Stars, Tiny Kitchen
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Saturday, May 26th, 2012
Tourondel was then tapped by Troigros to become Executive Chef of C.T. (Claude Troisgros), his debut restaurant in New York City, where he received three stars from The New York Times. Tourondel eventually landed in Las Vegas where he …
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Tags: Amp, Brasserie Ruhlmann, Celebrity Chefs, Com Blog, Debut, executive chef, Great Chefs, Intl, Las Vegas, New York City, new york times, Three Stars
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Saturday, May 26th, 2012
The NY Times reports that Alain Ducasse has removed Christian Delouvrier as executive chef at his restaurant at the Essex House after a Frank Bruni rating a few months ago which dropped the restaurant down to three stars. …
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Tags: Alain Ducasse, Christian Delouvrier, Essex House, executive chef, Fashion Focus, Frank Bruni, Ny Times, Three Stars
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Saturday, May 26th, 2012
It’s not just Mexican fare that’s getting pulled out into the spotlight: Michael Kornick, the chef of MK, which twice has been awarded three stars from The Chicago Sun-Times since it opened in 1998, recently opened DMK Burger Bar, …
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Tags: Burger Bar, Chicago Sun Times, Culinary, Mk, Spotlight, Three Stars
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Saturday, May 26th, 2012
Tourondel was then tapped by Troigros to become Executive Chef of CT (Claude Troisgros), his debut restaurant in New York City, where he received three stars from The New York Times. Tourondel eventually landed in Las Vegas where he was …
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Tags: Brasserie Ruhlmann, Debut, executive chef, Las Vegas, New York City, new york times, Three Stars
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