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albion_unbound: France, Episode 5
Tuesday, October 27th, 2009Carl peeked in the door and opened it a crack, spotting the chef and owner, Alain Borel, who waved enthusiastically and beckoned him inside. Peter followed Carl into the tiny restaurant, each of the tables bedecked in colourful …
Gabriele, Agostino
Tuesday, June 23rd, 2009Agostino Gabriele Vincenzo’s Louisville KY http://www.vincenzositalianrestaurant.com Agostino Gabriele encountered his passion for the restaurant business at an impressionable age. In 1963, at 14, he was hired as kitchen help at Rosticceria Domore in Patermo, Sicily. Gabriele´s intense desire to learn took him to train at five restaurants over the next four years, including the internationally [...]
Brigtsen's (Great Louisiana Seafood) « eatingneworleans.com
Friday, July 30th, 2010Local boy Frank Brigtsen passed on the modern modes of empire builder and celebrity chef, instead choosing to run one tiny restaurant in the Riverbend neighborhood exceedingly well. The unassuming side-gallery shotgun house feels like …
Brigtsen's (Great Louisiana Seafood) « eatingneworleans.com
Friday, July 30th, 2010Local boy Frank Brigtsen passed on the modern modes of empire builder and celebrity chef, instead choosing to run one tiny restaurant in the Riverbend neighborhood exceedingly well. The unassuming side-gallery shotgun house f …
Brigtsen's (Great Louisiana Seafood)
Friday, July 30th, 2010Local boy Frank Brigtsen passed on the modern modes of empire builder and celebrity chef, instead choosing to run one tiny restaurant in the Riverbend neighborhood exceedingly well. The unassuming side-gallery shotgun house feels like …
