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Recession-hit Spain turns to top chef for help – France24
Tuesday, March 16th, 2010 France24 |
Recession-hit Spain turns to top chef for help
France24 Spanish chef Ferran Adria is seen on the second day of the World Summit of Gastronomy in Tokyo, February 2009. Spain has called Adria to help spice up its … and more » |
sweet on tokyo
Wednesday, December 16th, 2009in the end, i lugged home a foldable bag bursting with chocolate truffles and macarons from jean paul hevin and pierre herme, dark chocolate studded with sesame seeds and matcha truffles from patisserie sadaharu aoki, two chocolate and …
À découvrir à Tokyo …. le chef Patrice Martineau
Wednesday, November 25th, 2009… ce jeune chef originaire de Troyes est un passionné de cuisine, il a été formé auprès des grands chefs comme Christophe Cussac du temps de l’Abbaye Saint-Michel, ou Jean-Michel Lorain à la Côte Saint-Jacques à Joigny. …
Mon repas chez Troisgros à Tokyo « Mixeur, le blogue
Monday, October 26th, 2009Voici en images le repas que nous a préparé Lionel Beccat,le chef du restaurant Cuisine(s) Michel Troisgros lors de notre tournage à Tokyo. Une succession de plats très travaillés, dépouillés au niveau de la forme mais riches en gouts …
Mon repas chez Troisgros à Tokyo
Saturday, October 17th, 2009Voici en images le repas que nous a préparé Lionel Beccat,le chef du restaurant Cuisines Michel Troisgros lors de notre tournage à Tokyo. Une succession de plats très travaillés, dépouillés au niveau de la forme mais riches en gouts qui …
Chef’s Story
Sunday, January 22nd, 2012Episode 25: Arun Sampanthavivat talks about his unique journey from his early academic training in his native Thailand in languages and literature, to his post-graduate studies in political science in Tokyo, to his becoming a …
chef's story
Sunday, January 22nd, 2012episode 25: arun sampanthavivat talks about his unique journey from his early academic training in his native thailand in languages and literature, to his post-graduate studies in political science in tokyo, to his becoming a …
KUIDAORE: From Tokyo with love, Jean-Paul Hévin macarons
Sunday, January 22nd, 2012Caramel au Beurre Salé was my favourite flavour of all the macaron fillings that Chef made at the restaurant I worked at in Paris, scrummy (all this despite me not having a sweet tooth!), Anyway, as usual, thanks for a beautiful post …
