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The Comical Misadventures of a Rambling Mind: TOP CHEF: 5.7 At …
Monday, December 28th, 2009Takashi Yagihashi, and Tom Douglas. All chef and restaurant owners. Jennifer voices her concerns about cooking for these guys and being nervous. The confessional is so vague it could’ve been recorded at anytime. …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour
Tuesday, December 22nd, 2009However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Dahlia Bakery Happy Hour will be different each day, with different treats offered at a special price. Most days, Happy Hour treats will be available …
Tom Douglas » Blog Archive » Found and Foraged Edibles, by Shelley …
Tuesday, November 24th, 2009Found and Foraged Edibles, by Shelley Lance and Robyn Wolfe. Today we stopped by the Phinney house of Jeremy Faber, forager/owner of Found and Foraged Edibles, to check out what’s in season and available for the Little Tastes of Dahlia event that takes place … Check out Jeremy’s foraged delectations, as prepared by Dahlia chef Brian Walczyk, at next week’s Little Tastes, or you might be lucky enough to come across Jeremy’s wares at one of the local farmers’ markets. …
Tom Douglas » Blog Archive » David Chang at Spring Hill by Shelley …
Wednesday, November 11th, 2009David Chang at Spring Hill by Shelley Lance, Blog Editor. Last night the Cooks&Books Visiting Chef Series by Kim Ricketts took place at Spring Hill. This is an event I’ve eagerly been awaiting every day for at least the last month. …
Tom Douglas » Blog Archive » Food in the News by Shelley Lance …
Wednesday, November 4th, 2009Food in the News by Shelley Lance, Blog Editor. The New York Times dining section today features an article about Sam Kass, called “A White House Chef Who Wears Two Hats.” (I’ve almost decided that I should stop mentioning on this blog …
Diana Takes a Bite: Top Chef Season 6, Episode 7: Say it ain't so …
Monday, October 12th, 2009I’m starting to feel a little sorry for the poor blokes, but then Nancy Silverton, my chef idol, appears on camera and I start squealing like a foodiot. She’s standing next to Govind Armstrong, Tom Douglas and Takashi Yagihashi, …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour by Shelley …
Friday, October 9th, 2009Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery’s Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be served. However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside the Bakery, …
Tom Douglas » Blog Archive » Chef's Gardens: Mark and Marjorie …
Saturday, October 3rd, 2009One Response to “Chef’s Gardens: Mark and Marjorie Fuller, by Shelley Lance”. ts Says: July 9th, 2009 at 9:20 pm. That is just too cool. Architectural beds. I enjoyed the vegetable plate a couple of weeks ago too. …
