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Guest blogger: Michael Schwartz
Friday, December 4th, 2009After a few months of emails and in-person meetings, chefs Jonathan Eismann, Michelle Bernstein, Kenny Lyon and I have each designed four course dinners with tomato and cheese, saffron, beef, and strawberries as the common threads in …
Chef Raymond Blanc helps judge tomato taste contest
Wednesday, November 25th, 2009Multiple Michelin Star-winning restaurateur and chef Raymond Blanc helped judge the Tastiest Tomato Competition at this year’s National Fruit Show.
Unbreaded Salutes Iron Chef Jose Garces | Unbreaded
Tuesday, November 24th, 2009The second was a killer soft shell crab club sandwich on brioche with bacon, tomato, and remoulade at Chef John Besh’s bistro Lüke. UB: Tell us about an iconic sandwich memory you have from your childhood. JG: I grew up in Chicago, …
Trying To Convert a Grits Hater With Recipe from Big Bad Breakfast
Saturday, November 21st, 2009It was a golden wedge of goodness known as a grit cake, featured on the menu at Big Bad Breakfast, owned by James Beard Foundation award-winning chef John Currence. The first morning I tried them — with an order of tomato gravy, …
Chef Raymond Blanc helps judge tomato taste contest | Horticulture …
Tuesday, November 10th, 2009Read Chef Raymond Blanc helps judge tomato taste contest and the latest horticulture industry news and jobs on Horticulture Week.
Good day: Nov. 3, 2009 | San Francisco Examiner
Monday, November 9th, 2009Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine, and two dishes are recommended today. One is spaghettini with one-pound Maine lobster in tomato lobster sauce. …
| Iron skillet flank steak with jam and arugula
Monday, November 9th, 2009Chef Richard Chamberlain teaches home cooks how to use heavy skillets for similar results. The big flavors of ripe tomatoes and garlic complement the bold beef flavor in this recipe for iron skillet flank steak with garlic-tomato jam …
jeans6c9z: | Iron skillet flank steak with jam and arugula
Tuesday, October 20th, 2009Chef Richard Chamberlain teaches home cooks how to use heavy skillets for similar results. The big flavors of ripe tomatoes and garlic complement the bold beef flavor in this recipe for iron skillet flank steak with garlic-tomato jam …
All Hail the Tomato: Dowtown Dining to Fete a Favorite Fruit …
Monday, October 19th, 2009…
