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The Perfect Candle To Accompan: Beyond the Beauty Pages: Self.com
Tuesday, October 13th, 2009The Voluspa James Boyce Chef’s Special, a blend of heirloom tomato, fennel bulb and celery, is supposed to be paired with turkey – like a wine pairing. This weekend, Chef Mom lit the candle as she roasted a turkey breast. …
All Top Chef: Congratulations, Chef Carroll
Tuesday, October 13th, 2009The official FAN blog of Top Chef. … Congratulations to Chef Jennifer Caroll, who overcame a nasty cold this week to wow the judges with the tomato, cardamom, and ginger broth she and Kevin made to accompany their Kobe beef BBQ. …. Chef Art Smith, Citizen Cake, Douglas Rodriguez, Aureole, Fleur de Lys, Frasca Food & Wine, French Culinary Institute, Graham Elliott, Insatiable Critic, Jay Rayner/Guardian UK, James Oseland, Jonathan Waxman, Lonesome Dove Bistro …
Tales From LaLa Land: Top Chef Week 7 – The Michael Jordan of Cooking
Saturday, October 10th, 2009I would have liked to have tasted her Tomato-Cardomon Broth – seems like a pretty basic thing to win for, so it must have been really flavorful and a perfect … The rest is here: Tales From LaLa Land: Top Chef Week 7 – The Michael Jordan …
Marinated Grilled Calamari with Tomato and White Bean Salad from Chef Jasper White
Thursday, June 25th, 2009Chef Jasper White’s second offering also using the direct method over charcoal is an unusual grill item, here is his grilled accordion squid with tomatoes and white bean salad.
Grilled Sturgeon and Eggplant
Thursday, June 11th, 2009Stacked on warmed serving plates, these towers of eggplant, tomato, and curry-kissed grilled fish get a bright flavor boost from garlic chives, lemon juice, and chive and lemon oils. The oils are simple to make and keep on hand: blend fresh chopped chives (or lemon juice) and warm corn oil, then set aside to let [...]
Tomatoes
Tuesday, May 26th, 2009Tomatoes To peel and seed tomatoes: Cut out the core of the tomato. With a knife, make an X on the bottom of the tomato. Plunge the tomato into boiling water for exactly 10 seconds. Remove with a slotted spoon and plunge into a bowl of cold water, then drain. Peel off the skin. Cut [...]
Part Two of My Cucumber Sandwich Revenge: Tea Time
Saturday, May 26th, 2012The recipe I believe was written by Elizabeth Terry of the Elizabeth’s restaurant. The sandwiches from the cookbook, which sadly isn’t in front of me, consisted of a single slice of tomato sandwiched between two rounds of bread cut to the tomato’s size with biscuit cutters. If I could remember, I’d tell you the spread and seasoning, but I lean toward either mayonnaise or butter paired with seasoned salt. Tangential I know, but the pared … The Paupered Chef on Twitter …
michael maddox's green dream
Saturday, May 26th, 2012robbie wood, chef/owner of green tomato concepts (www.greentomatoconcepts.com), recently visited green bridge farms, harvesting fresh vegetables to take back to his company kitchen. green tomato concepts is an organic food marketing and …
Tomato & Potato – pecado e prazer sentam juntos à mesa …
Saturday, May 26th, 2012Na série das receitas de família, a chef Renata Braune, do Chef Rouge, em São Paulo, apresenta a champagnota. Adicionam-se à receita do brigadeiro original mel e biscoito maisena picado e serve-se em uma travessa. …
