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Toni Mörwald (Feuersbrunn/Österreich) zum Euro-Toques Chefkoch …
Thursday, January 7th, 2010Der Auszeichnung zum Koch des Jahres 2004 folgte die Aufnahme in die Liste der Grande Chef de Cuisine 2006 und nun wird diese außerordentliche Laufbahn gekrönt durch die Auszeichnung zum Euro-Toques Chefkoch“, beschreibt Schassberger die Stationen Mörwalds … Für Toni Mörwald bürgen zwei „Paten“, die Euro-Toques Gründungsmitglieder Eckart Witzigmann, und Reinhard Gerer, vom Korso bei der Oper in Wien, die seine Qualifikation kennen und seine Arbeit seit Jahren schätzen. …
Great Chefs of L.A. 2009 « my last bite…
Tuesday, November 10th, 2009When I first met him last year at the Bazaar, I told him how much he annoyed me, when I watched him on Top Chef. His confidence came off as arrogance, and he was the “character” that I (as well as most of America) loved to hate. …. Chefs of Honor Neal Fraser (Grace, BLD) and Mary Sue Milliken and Susan Feniger (Border Grill, Ciudad) lead a stellar lineup of top toques from Los Angeles. The Chefs of Honor will present awards to their fellow participating chefs to …
The Feed onsite: Top Chef and Just Desserts casting | The Feed …
Monday, November 9th, 2009Tom Colicchio’s Craftsteak was packed on Sunday, but there wasn’t a meal in sight. Instead, the banquettes were filled with toques looking to slice, dice and trash-talk their way to reality semistardom on Top Chef. …
Dia De Los Hello Kitty (and Her Kidney) Events | sinosoul.com
Wednesday, October 21st, 2009GREAT CHEFS OF LA “GO GREEN, GO ORGANIC” National Kidney Foundation of Southern California Showcases L.A. Top Toques and Tastemakers Led by Chefs of Honor Neal Fraser, Mary Sue Milliken and Susan Feniger … Later in the day, immerse yourself in a variety of activities including a yummy Hello Kitty sushi & bento box workshop with acclaimed chef Sushi Girl, Hello Kitty happy hour for fans 21 and over complete with Hello Kitty-themed cocktails and a Hello Kitty-Oke karaoke …
os grandes nomes da gastronomia
Saturday, October 10th, 2009com esse reconhecimento foi aceito, junto com o meu conterrâneo laurent suaudeau, com o italiano luciano bossegia eo suiço christophe besse, como membro da euro-toques, uma confraria que congrega os melhores chefs europeus e que fora da …
Henriroux, Patrick
Thursday, July 9th, 2009Patrick HenrirouxLa PyramideVienne, Francehttp://www.lapyramide.com The legendary restaurant La Pyramide was established in 1923 by the equally legendary Fernand Point. The name comes from a nearby pyramid, a relic from Roman days in the region. After being run by the Point family until 1986, it fell to the group which bought the famous restaurant in 1987, [...]
Pucher, Siegfried
Thursday, July 9th, 2009Siegfried PucherLe Ciel, Grand Hotel ViennaVienna, Austriahttp://www. anagrand.at/dining/htm Born in Styria, Austria, Siegfried Pucher has worked his way around the world and returned to his roots. Since the reopening of the ANA Grand Hotel Wien in 1994, Pucher has been responsible for the cuisine. Prime among his responsibilities is Le Ciel, the ANA Grand Hotel’s [...]
Osterreicher, Helmut
Tuesday, June 30th, 2009Helmut Osterreicher Osterreicher at the MAK Vienna, Austria http://www.osterreicherimmak.at Helmut Osterreicher began his culinary career in the classic but decidedly unglamorous tradition: he apprenticed at Marchfelderhof in Deutsch Wagram as saucier and garde-manger in 1974. In 1975 he moved to the famed Hotel Sacher in Vienna, and in 1978 headed to Steirereck as head chef. [...]
Hanner, Heinz
Tuesday, June 30th, 2009Heinz Hanner Hanner Mayerling, Austria http://www.hanner.cc The title ‚“Chef of the Year‚” is the most coveted distinctin among leading chefs in Austria. Heinz Hanner has received that honor — and many others. Three toques and 17 points awarded indicate the perfection of his restaurant and creativity coming from his kitchen. It is the same in [...]
Sonnleitner, Sissy
Tuesday, June 30th, 2009Sissy Sonnleitner Landhaus Kellerwand Kotschach-Mauthen, Carinthia, Austria http://www.sissy-sonnleitnr.at Sissy Sonnleitner cooked and waited tables at her parents´ business, but it wasn´t until she got married and started sharing her cooking with her husband that her interest in the art blossomed. In 1978 she took over her parents´ business and made it her life´s work. Sonnleitner [...]
