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Tuesday, July 27th, 2010Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…
» Les restaurants japonais Kinugawa
Monday, February 1st, 2010Le succès est immédiat : les cuisiniers, tous japonais sans exception, font des merveilles et c’est Jean-Paul Hévin qui confectionne les desserts. Autant dire que tout Paris se presse dans rue Mont-Thabor ! … C’est M. Miyauchi qui lui succède comme chef cuisinier, conservant le même savoir-faire et la même tradition japonaise que son maître. En 2007, il devient le chef du restaurant Hanawa, et M. Kawamoto prend sa suite au Kinugawa I, tandis que M. Kashihara dirige le …
Video: No Food Network? THIRTEEN has you covered
Tuesday, January 12th, 2010Master chef, author and restaurateur Todd English brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary tradition, …
Bullfrog & Blog : Thanksgiving in New York
Thursday, December 3rd, 2009Break free from tradition and try adding a little change to your meal with innovative menu items such as Chef Bobby Flay’s Roasted turkey with fresh sage and orange butter with wild rice-goat cheese dressing, cranberry-mango relish and …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Thursday, December 3rd, 2009Like Ruhlman in Ratio, chef Canora is of the mind that confident cooking is a result of mastering a select handful of straightforward recipes. Once you have them down, then you can experiment and improvise based on season and palate. It’s a terrific approach, … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
Xoco by Rick Bayless- Bite Me and Bite Me Again – Bite Me
Saturday, November 28th, 2009And why wouldn’t they, when Rick Bayless (winner of Top Chef Masters) has studied and practiced Mexican food and culture for what seem to be hundreds of years and has perfected the art and the tradition. Yes folks, he is American, …
An Evening of Pinxtos St. Helena Chamber of Commerce St. Helena, CA
Wednesday, November 25th, 2009Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Piperade …
Xoco by Rick Bayless- Bite Me and Bite Me Again
Wednesday, November 18th, 2009And why wouldn’t they, when Rick Bayless (winner of Top Chef Masters) has studied and practiced Mexican food and culture for what seem to be hundreds of years and has perfected the art and the tradition. Yes folks, he is American, …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Monday, November 16th, 2009Psilakis, chef and owner of New York City’s Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book. More than a collection of recipes, it’ a celebration of Greek culture and its extraordinary effect on the author. Each section begins with a personal story … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
