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Nino's 208
Tuesday, November 10th, 2009Executive Chef Merlin Tlapa, honed his skills alongside Tyler lorence and Bill Telepan, and brings a fresh spin to rustic cooking. Says Tlapa: “Our Philosophy at Nino’s 208 is to incorporate exotic ingredients not traditionally found in …
Nino's 208 — Punchin Intl & The Walman Report
Sunday, November 8th, 2009Executive Chef Merlin Tlapa, honed his skills alongside Tyler lorence and Bill Telepan, and brings a fresh spin to rustic cooking. Says Tlapa: “Our Philosophy at Nino’s 208 is to incorporate exotic ingredients not traditionally found in …
“Bistro” Bouillabaisse at Hamersley's Bistro – Food Coma
Wednesday, November 4th, 2009At Hamersley’s Bistro (553 Tremont Street, Boston, 617.423.2700), chef/owner Gordon Hamersley has worked the French-bistro tradition with a locavore American slant for 22 years. He started small, and though he moved to bigger digs …
In Alabama, Culinary Arts Are A Tradition
Saturday, October 17th, 2009It isn’t surprising that it has given rise to renowned regional specialists such as Frank Stitt, owner of the Bottega, Chez Fonfon and the Highlands Bar and Grill, and renowned Chef George Panayiotou. For Alabama residents with a love …
Les offres spéciales du mois
Tuesday, October 13th, 2009La carte varie sans cesse, au gré des produits de saison et l’imagination du chef, très inspiré. Ses créations sont originales, de tradition française, empruntant souvent au meilleur des produits venus d’ailleurs. …
This Week's Events: Tapas, Chickens and Avocado Cocktails | 7×7
Tuesday, October 13th, 2009Chef and author Gerald Hirigoyen (of Piperade and Bocadillos fame) will be hosting a wine and tapas event at Bocadillos on October 14 to celebrate his book, Pintxos: Small Plates in the Basque Tradition. Tickets are $45 and the event …
Les offres spéciales du mois – Potins de table
Tuesday, October 6th, 2009La carte varie sans cesse, au gré des produits de saison et l’imagination du chef, très inspiré. Ses créations sont originales, de tradition française, empruntant souvent au meilleur des produits venus d’ailleurs. Restons dans le 17ème arrondissement de Paris avec cet étoilé qui n’est plus à présenter tant sa renommée a fait le tour du monde : jusqu’au 30 novembre Michel Rostang vous accueille avec une coupe de champagne. Décor de luxe et assiette inoubliable pour une …
Eggplant – Berenjena : Zarela
Saturday, October 3rd, 2009I’ve turned eggplant parmigiana into berenjena a la veracruzana and dropped the cheese, resurrected a recipe my first chef Tony Collicchio created at Cafe Marimba and applied Madhur Jaffrey’s technique of steaming eggplant instead of frying and finihing it … Alternativel, you can place the eggplant on top of the sauce and garnish with parsley leaves. Number of servings (yield): 4. Meal type: dinner. Culinary tradition: Mexican. Copyright © Zarela Martinez. Recipe by on. …
Sélection d'adresses gourmandes à Cannes | slate
Monday, September 28th, 2009En cuisine, le chef Christian Sinicropi a succédé à l’Alsacien Christian Willer, devenu un méditerranéen pur huile d’olive et il pratique un style très innovant qui peut dérouter les mangeurs épris de la tradition Riviera. …
100 great places to eat – Lagniappe – Times-Picayune – NOLA.com
Sunday, September 27th, 2009Taqueros’ chef-owner Guillermo Peters cooks high and low, exploring the taqueria tradition and haute Mexican under the same roof. Liborio. 321 Magazine St., (504) 581-9680. The area’s favorite Cuban restaurant unwittingly underscores …. Tom Wolfe is custodian of the restaurant started by the late John Neal and perfected by his protege, Anne Kearney Sand. In Wolfe’s hands, Peristyle remains a stimulating restaurant whose kitchen excels at charcuterie (pork terrine on a …
