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YourLifeIsATrip.com – Inspiring Your Travels and Your Life – Home …
Wednesday, February 3rd, 2010Claudia Fleming is one of America’s great pastry chefs. These days, you can find the former Gramercy Tavernpastry chef and her luscious desserts at the North Fork Table and Inn in Southold on Long Island’s North Fork. …
Video: No Food Network? THIRTEEN has you covered
Tuesday, January 12th, 2010Master chef, author and restaurateur Todd English brings his talent and taste for reinventing traditional cooking to public television. During his travels at home and abroad, Todd explores a different dish or culinary tradition, …
The Year/The Decade: Best Chefs – Dallas Restaurants and Dining …
Tuesday, December 22nd, 2009The Dallas celebrity returned to the fray in 2006 with Stephan Pyles. Not only did he keep that going, he also used what he gleaned from travels around the Mediterranean and India to create Samar. Guess it’s his way of staying on top. Best chefs of the 00s: … Chef Gilbert tends to hide in the kitchen, preparing some of the best foie gras, some of the best trout, some of the best everything you’ve ever tried in a neighborhood restaurant. And he was neighborhood long …
Official press release announcing opening of Samar by Stephan …
Thursday, November 12th, 2009Samar by Stephan Pyles is the incarnation of Chef Stephan Pyles‘ lifelong travels, incorporating the flavors and essence of Spain, India, and the Eastern Mediterranean. The Arabic word Samar translates to mean late night conversation, …
New Executive Chef at The Palace of the Lost City « Imagine Travels
Wednesday, November 11th, 2009Chef Smalberger returns to Sun International after a year consulting with Michelin Star Chef, Conrad Gallagher. Prior to his consulting work he was the Executive Chef at the prestigious Table Bay Hotel in Cape Town from March 2007 to …
Hotel Lancaster
Monday, October 19th, 2009“La Table du Lancaster” 1 Star Michelin Guide, opened in March 2004 under the direction of renowned Michelin Star Chef Michel Troisgros. Its menu is inspired from his worldly travels-focusing on the vivacious/tangy and acidic flavors …
Travels with a Gourmet: Cannes Film Festival, May 2003
Sunday, October 18th, 2009For dessert, we let the pastry chef Patrick Pomares choose for each of us that we then passed them around so everyone could try his creations. I was presented with what I thought was the typical molten chocolate cake but was pleasantly …
Official press release announcing opening of Samar by Stephan …
Friday, October 16th, 2009Samar by Stephan Pyles is the incarnation of Chef Stephan Pyles‘ lifelong travels, incorporating the flavors and essence of Spain, India, and the Eastern Mediterranean. The Arabic word Samar translates to mean late night conversation, …
Chef Rick Bayless Recipes
Tuesday, October 13th, 2009Rick Bayless is a mexican food specialist from Chicago with books and restaurants that reflect his many travels south of the border. His creations are authentic Mexican cuisine and are not difficult to make at home. …
Travels With Bella Figura USA: Rome – the Eternal City
Sunday, October 11th, 2009We’re off on our Silversea adventure with Chef Lidia Bastianich. Join us as we make our way from the mysterious, mystical city of Venice, to our journey’s end: the eternal city – Roma. On our way to Rome, we’ll visit…
