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Travels With Bella Figura USA: Chef Lidia Bastianich: A $5 Meal in …
Friday, October 9th, 2009The Daily News put out the challenge: make a meal that only costs $5, and only takes 5 minutes. Gotta love it! And here we have our favorite Italian chef, Lidia Bastianich, taking the challenge. Oh, we love Lidia. (Did…
Travels With Bella Figura USA: Sorrento & the Amalfi Coast: Living …
Friday, October 9th, 2009We’re off on our Silversea adventure with Chef Lidia Bastianich. Join us as we make our way from the mysterious, mystical city of Venice, to our journey’s end: the eternal city – Roma. On our way to Rome, we’ll visit…
Official press release announcing opening of Samar by Stephan …
Saturday, May 26th, 2012Samar by Stephan Pyles is the incarnation of Chef Stephan Pyles‘ lifelong travels, incorporating the flavors and essence of Spain, India, and the Eastern Mediterranean. The Arabic word Samar, translates to mean late night conversation, …
Bouchon For Two » My First 3 Michelin Star Experience: Le Bristol …
Saturday, May 26th, 2012Executive Chef: Eric Frechon, Pastry Chef: Laurent Jeannin. When I planned my European travels, I said I was willing to gnaw on baguettes indefinitely in order to enjoy one 3 Michelin Star meal. Of all cities to choose from, …
Bouchon For Two » My First 3 Michelin Star Experience: Le Bristol …
Saturday, May 26th, 2012Executive Chef: Eric Frechon, Pastry Chef: Laurent Jeannin. When I planned my European travels, I said I was willing to gnaw on baguettes indefinitely in order to enjoy one 3 Michelin Star meal. Of all cities to choose from, …
Musics – Movies – Sports – Travels – News – Channel Blog …
Saturday, May 26th, 2012The ambience is charming and romantic, the service is unstuffy, yet professional, whilst the highly-acclaimed chef, Patrick Gauducheau, presents a combination of Caribbean and French haute cuisine that very rarely disappoints. …
Foodie Finder: Las Vegas: Jean Philippe Patisserie
Saturday, May 26th, 2012World-renown pastry Chef Jean Philippe Maury indulged our eyes with his French patisserie at the Bellagio’s Spa Tower. Earlier this month he opened yet another opulent outpost at the new Aria Hotel and Casino at CityCenter. …
Foodie Finder: Las Vegas: Raku
Saturday, May 26th, 2012The owner chef is Mitsuo Endo and he opened Raku in 2008. The following year, the restaurant was a semifinalist of a James Beard Foundation award for Best New Restaurant in the West. This is an impressive feat for Chef Endo being his first owned restaurant. …. Alan Wong’s Restaurant (Honolulu, HI). March: – Cafe Atlantico (Washington, DC). – Julian Serrano (Las Vegas, NV). – Restaurant Guy Savoy (Las Vegas, NV) Comprehensive list of places we’ve dined at: Tasty Travels …
