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Nature’s Pride® to Break Bread With America’s Top Chefs in Support of … – PR-CANADA.net (press release)

Thursday, June 10th, 2010
Nature's Pride® to Break Bread With America's Top Chefs in Support of
PR-CANADA.net (press release)
Additional headliners of this year's tribute include: Daniel Boulud, DANIEL; Nobu Matsuhisa, Nobu Restaurants; Charlie Palmer, Aureole; Alfred Portale,

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Nature’s Pride® to Break Bread With America’ – Hospitality-Industry.com (press release)

Tuesday, June 8th, 2010
Nature's Pride® to Break Bread With America'
Hospitality-Industry.com (press release)
Additional headliners of this year's tribute include: Daniel Boulud, DANIEL; Nobu Matsuhisa, Nobu Restaurants; Charlie Palmer, Aureole; Alfred Portale,

and more »

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Why Bok sweep is vital: Sport: Rugby: LionsinSA

Sunday, December 6th, 2009

The baton of graciousness was picked up instead by Will Greenwood, the former England and Lions centre, who told the Sky Sports website in tribute to the Bok rearguard rampage: “It is a great team that can come back like that. The Springboks had been so under the ….. On a bad day for the boot, one Bok who did not receive a call-up might have been the one who could have made all the difference. Chef reminds us of the prodigious talents of Francois Steyn. Latest blogs …

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Al Dente: Southern Foodways Symposium 2009: A Weekend of Food and …

Wednesday, November 25th, 2009

One of my favorite memories of last year’s visit to Oxford was multiple breakfasts at John Currence’s Big Bad Breakfast. Esquire knew what they were talking about when they selected BBB as one of the top 50 breakfast spots in America. … Saturday’s lunch was cooked by Virginia native David Chang, who brought a little bit of Momofuku to Oxford (along with his insanely talented pastry chef Christina Tosi) with a killer “Rock and Pork” lunch that featured a baby lettuce …

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catering by michael's takes top prize at jean banchet awards

Monday, November 9th, 2009

morton grove, il february 5, 2009 — the 12th annual grand chefs gala presented by the cystic fibrosis foundation paid tribute to local chefs during the city’s most prestigious chef event of the year. it’s an honor to win this award …

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A Life Worth Eating | Le Calandre, Sarmeola di Rubano (PD), Italy

Monday, November 9th, 2009

Seconds later, one of the waiters came over to the table to say that Chef Alajmo asks that people not photograph his food. I know full well this is a crock of you-know-what. A guy in Venice I’d met three days prior had shown me the pictures still stored … A tribute to one of Milan’s most respected chefs, Aimo Moroni, this dish was one based about 99.9% on the quality of the ingredients and nothing else. The tomatoes were sweet and delcious. The ricotta, fresh and milky. …

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Spinach, Asian Pear, Cranberry, Hazelnut Salad and Foodportunity …

Sunday, November 8th, 2009

Most of you know her from Top Chef. I’ve heard of her since moving to Washington as the rock star chef of Crave a former hot spot in Seattle. She was really sweet and I’m so hoping she wins! Tom Douglas Gourmet Tribute Foodportunity …

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Bob and Sue's Culinary Adventures: Chicago | Andrew Zimmern

Friday, October 23rd, 2009

Chef Takashi Yagihashi follows up his Beard award winning stint at Tribute in Detroit and opening Okada at the Wynn Hotel in Las Vegas with this neighborhood contemporary French – American fare with Japanese influences. …

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Ode to Tribute

Saturday, October 3rd, 2009

It was my first truly FINE dining experience, the defining moment when I started paying attention to chef’s names and backgrounds and following them like a Grateful Dead fan. (My first visit there was during the reign of the inimitable …

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Dining in Detroit: Ode to Tribute

Friday, October 2nd, 2009

It was my first truly FINE dining experience, the defining moment when I started paying attention to chef’s names and backgrounds and following them like a Grateful Dead fan. (My first visit there was during the reign of the inimitable Takashi Yagahashi whose food is pure art, followed later by my discovery of Takashi’s replacement, Don Yamauchi.) This was where I first discovered what 5-star-dining truly meant (trips to the Golden Mushroom at age 17 and the Whitney at 18 …

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