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Et tu, Tribute? « Baumann

Friday, October 2nd, 2009

The first is that Chef Don Yamauchi of Tribute is now running things at Iridescense which means that he took an already great retaurant and turned it into a great five-star restaurant. I can’t wait to go back. His recent ascension got …

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additions to the epicurean classic line-up set for the weekend of …

Tuesday, September 29th, 2009

takashi yagihashi gained his following at ambria and tribute (in farmington hills, michigan), and was a james beard and food & wine best new chef recipient. a member of macy’s culinary council, yagihashi is now dazzling windy city …

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SPARE ROOM 2: Dancing With The Stars//New Baby for Freddie Prinze …

Monday, September 28th, 2009

Color Me Badd was one of the hottest R&B/pop acts in the 1990s, and GC’s Richard Picart catches up with former member, Kevin Thornton to talk about his re-emergence as an artist and minister. ….. Hayes regained popularity in the 90′s as the voice of Jerome “Chef” McElroy on the popular, controversial cartoon. Check out The Turntable as we pay tribute to the man we affectionately call ‘Black Moses’ by spinning some of our favorite tracks from the Memphis legend. …

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Additions to the Epicurean Classic Line-up Set for the Weekend of …

Monday, September 28th, 2009

Takashi Yagihashi gained his following at Ambria and Tribute (in Farmington Hills, Michigan), and was a James Beard and Food & Wine Best New Chef recipient. A member of Macy’s Culinary Council, Yagihashi is now dazzling Windy City …

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F&B People on the Move – June 2009 – 6/24/2009 2:54:00 PM – Hotels

Monday, September 28th, 2009

The MotorCity Casino Hotel names Don Yamauchi executive chef. Prior to joining the MotorCity Casino Hotel culinary team, Yamauchi held executive chef positions at Forte’, Saltwater, Bourbon Steak and Tribute. …

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Shore Magazine » Eat » The Epicurean Classic

Monday, September 28th, 2009

Takashi Yagihashi gained his following at Chicago’s Ambria and at Tribute (in Michigan), and was a James Beard and Food & Wine Best New Chef recipient. Yagihashi is currently wowing Windy City diners at Takashi and Noodles. …

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Q & A with Takashi Yagihashi – Restaurant Girl

Saturday, May 26th, 2012

It was about seven to eight years ago, when I was the chef at Tribute. They approached me, and frankly I wasn’t sure why. I guess it was because Tribute was one of the best and they wanted a top chef from Detroit. …

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Bacon Concentrate: Holy Duckfat French Fries! Chris DeBarr's Back

Saturday, May 26th, 2012

Chef Chis DeBarr’s new restaurant is on Exchange Alley in the French Quarter (Between Royal and Conti, on the Uptown side of the LA Supreme Ct. Building), and he’s naming it the “Green Goddess. … Chris’ restaurant will resonate all of these concepts, but he also wants to play tribute to New Orleans native Warren LeRuth, who developed the recipe for the cucumber-hued Green Goddess salad dressing that taught Chris that “food could be exotic, even capable of turning a …

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Metro Times – Food: Food Stuff

Saturday, May 26th, 2012

And at Iridescence, they’re welcoming their new chef de cuisine, Derik Watson, who used to work with Iridescence’s executive chef Don Yamauchi at Tribute in Farmington Hills. Look for his dishes on the new fall menu. …

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superbowl xlii – new england patriots vs the new york giants

Saturday, May 26th, 2012

by marty blitz of mise en place tennessee titans buttermilk panna cotta with balsamic macerated strawberries & almond tuile cookie by brian uhl of sunset grill washington redskins tribute to the “hog”: roasted herb crusted pork loin, …

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