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Oudin, Pascal
Thursday, July 9th, 2009Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com
Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map.
Born in Moulin, France, [...]
Troisgros, Claude
Wednesday, June 24th, 2009Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains.
Claude Troisgros has cooking in his blood – literally in the genes. His father Pierre [...]
Borel, Alain
Tuesday, June 23rd, 2009Alain Borel
L’Auberge Provencale
White Post VA
http://www.laubergeprovencale.com
Only a chef with a pilot´s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L´Auberge Provencale opened in July 1981, this full-service inn has been a haven for Washingtonians who make the short trip to the Shenandoah [...]
