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Sauteed Yellowfin Tuna Salad
Friday, September 4th, 2009Sauteed Yellowfin Tuna Salad Eric Ripert Le Bernardin New York NY In the hands of James Beard 2003 ‚“Best Chef‚” Eric Ripert, the humble tuna salad achieves perfection . Thin seared slices of tuna are arranged on a bed of greens and chopped mixed herbs, dressed with truffle vinaigrette. The tuna is seasoned with rock [...]
Lobster Salad on a Bed of Potato with Confit of Crispy Leeks
Wednesday, June 24th, 2009Lobster Salad on a Bed of Potato with Confit of Crispy Leeks Julian Serrano Masa´s San Francisco CA A lobster salad based on French techniques and exquisite ingredients makes a showstopper first course. Serves 4 Truffle Vinaigrette 3/4 cup extra-virgin olive oil 1/2 cup truffle oil 3 tablespoons sherry vinegar 2 tablespoons truffle juice Salt [...]
Table for Three, Please.: Table Recipes: Tomato Soup with Truffle Oil
Wednesday, January 25th, 2012i used to have a crush on jamie oliver — he’s got personality! 
this post reminds me of this tomato soup cooked by a 5yr old girl, as told by chef/author george germon. she heated butter in a pan, chopped tomatoes, cooked them in the …
Taste of Travel: Soup's on in paradise
Wednesday, January 25th, 2012Blend the whole mixture until pureed, bring to a boil, add the heavy cream and strain to a fine mesh, bring back to a boil, adjust the seasoning, add the truffle oil and serve. Serves 6. — Chef Serge Bottelli, Tucker’s Point Hotel …
Taste of Travel: Soup's on in paradise
Wednesday, January 25th, 2012Blend the whole mixture until pureed, bring to a boil, add the heavy cream and strain to a fine mesh, bring back to a boil, adjust the seasoning, add the truffle oil and serve. Serves 6. — Chef Serge Bottelli, Tucker’s Point Hotel …
