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A Day in the Life of the LP: Oh Christmas Tree!
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
Herbed Tuna with Citrus Vinaigrette from Chef Timothy Cardillo
Saturday, May 26th, 2012IN AN ERA WHEN A CULINARY DEGREE SEEMS TO BE PRE-REQUISITE FOR ASPIRING CHEFS, TIMOTHY CARDILLO IS REFRESHINGLY OLD FASHIONED. HE’S WORKED HIS WAY UP IN A HALF DOZEN NEW ENGLAND KITCHENS, AND IS CURRENTLY THE EXECUTIVE CHEF AT THE …
how to cook pumpkin seeds great chefs-great cities #139
Saturday, May 26th, 2012… soy-ginger vinaigrette – chef anne gingrass postrio, san francisco, ca redfish with roasted pepper butter and pumpkin seeds – chef bruce molzan ruggles grill, houston, tx charlotte aux fruits – chef maurice delechelle croissant d’or …
A Day in the Life of the LP: Zumix, Old and New
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
Dunkin' Donuts adds tuna to menu – SeafoodSource.com
Saturday, May 26th, 2012“Customers want new choices to keep them going throughout their afternoon and evening without compromising on convenience, quality or taste,” said Stan Frankenthaler, Dunkin’ Donuts executive chef. “By expanding our variety of afternoon …
$5 Burger Week At David Burke Prime At Foxwoods (Mon, Dec 28 …
Saturday, May 26th, 2012Celebrity Chef David Burke and Executive Chef Christopher Sheas top-notch menu starts with an Organic Mixed Greens Salad or Tomato Soup with Grilled Cheese Croutons ($5 each). It features a 28-Day Dry Aged Burger, a Tuna Burger or a …
$5 Burger Week At David Burke Prime At Foxwoods (Mon, Dec 28)
Saturday, May 26th, 2012Celebrity Chef David Burke and Executive Chef Christopher Sheas top-notch menu starts with an Organic Mixed Greens Salad or Tomato Soup with Grilled Cheese Croutons ($5 each). It features a 28-Day Dry Aged Burger, a Tuna Burger or a …
$5 Burger Week At David Burke Prime At Foxwoods (Wed, Dec 30)
Saturday, May 26th, 2012Celebrity Chef David Burke and Executive Chef Christopher Sheas top-notch menu starts with an Organic Mixed Greens Salad or Tomato Soup with Grilled Cheese Croutons ($5 each). It features a 28-Day Dry Aged Burger, a Tuna Burger or a …
Food highlights – snarfed.org
Saturday, May 26th, 2012Chef Xavier Pellicer’s unusually creative dishes are representative of the Barcelona cuisine that’s become well known in foodie circles. My favorite course was crab served on a base of avocado and tuna and topped with a small scoop of …
A Day in the Life of the LP: Wa Wa Wachusett
Saturday, May 26th, 2012The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
