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Friday, January 1st, 2010
On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …
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Tags: American Chef, Barnard College, Blogspot, Celebrity Chefs, Cookin, Crn, Culinary Interests, Fri, Graduation, Great Chefs, Larry Forgione, Restaurateur, Tutelage
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Saturday, December 12th, 2009
On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …
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Tags: American Chef, Barnard College, Blogspot, Celebrity Chefs, Culinary Interests, Fri, Graduation, Great Chefs, Larry Forgione, Restaurateur, Tutelage
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Friday, November 27th, 2009
Under the tutelage of JBF Award winner Paul Bartolotta and Bartolotta’s own mentor Valentino Marcattilii, chef Juan Urbieta has mastered the art of Italian cooking. At this special event, he’ll pair decadent white truffle creations with …
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Tags: Award Winner, Celebrity Chefs, Chef Juan, Delights And Prejudices, Great Chefs, Italian Cooking, Jamesbeard, Mentor, Paul Bartolotta, Tutelage, Valentino, Web News, White Truffle
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Wednesday, November 4th, 2009
Chef Rene Rodriguez – Chef Rene Rodriguez honed his skills at restaurants such as the prestigious Fifth Floor Restaurant in San Francisco under the tutelage of Executive Chef George Morrone. Since then he has been Chef de Cuisine at top …
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Tags: Amp, C Source, Celebrity Chefs, Chef De Cuisine, Chef Rene, executive chef, Fifth Floor Restaurant, Food Pairing, Great Chefs, John Szabo, Morrone, Rene Rodriguez, Restaurants, San Francisco, Tutelage, Wine Food, Wines Of Chile
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Saturday, October 17th, 2009
On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …
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Tags: American Chef, Barnard College, Blogspot, Celebrity Chefs, Cookin, Culinary Interests, Fri, Graduation, Great Chefs, Larry Forgione, Restaurateur, Tutelage
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Thursday, July 9th, 2009
John Besh Restaurant August/Luke/John Besh Steakhouse/La Provence New Orleans LA http://www.restaurantaugust.com John Besh grew up in southeastern Louisiana, hunting and fishing like most of the region´s inhabitants and enjoying farm-raised vegetables and local meats. Learning the difference freshness makes very early in his life informs his cooking to this day. Besh served in the Marines [...]
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Tags: Besh Steakhouse, Best Restaurants, Black Forest, Culinary Institute Of America, Excellent Education, Gourmet Magazine, Hurricane Rita, James Beard Award, John Besh, Josef Fuchs, Karl Josef, La Provence, Mario Batali, Operation Desert Storm, Romantik Hotel Spielweg, S Casino, Southeastern Louisiana, Tutelage, Willie Mae, Windsor Court Hotel
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Tuesday, June 30th, 2009
James Leeming Dick and Jenny’s, New Orleans taped at Dickie Brennan’s Steak House New Orleans LA http://www.dickandjennys.com James Dean Leeming was named for his father´s favorite movie star. Growing up, he lived in Managua, Nicaragua, son of a New Orleans-born diplomat and a Nicaraguan mother. His parents´ love of good food and his first-hand experience [...]
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Tags: Brennan Family, Creole Cooking, Creole Style, Culinary Traditions, Dickie Brennan, Emeril Lagasse, executive chef, Gus Martin, Hand Experience, James Beard House, James Dean, Kitchen Manager, Leeming, Managua Nicaragua, Mexico City, Natural Choice, Renowned Commander, Steak House, Studying Architecture, Tutelage
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Tuesday, June 30th, 2009
John Currence City Grocery Oxford MS City Grocery was born out of the frustration of its co-owners, John Currence and Palmer Adams. When a search of Oxford, Mississippi, yielded no restaurant offering the fine flavors and subtle sophistication they yearned for, they decided to open one themselves. So these two YUNOs — young urban New [...]
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Tags: Brennan Family, Chapel Hill North Carolina, Chef Job, Co Owner, Currence, Deep South, executive sous chef, flavors, French Techniques, Hurricane Katrina, Italian Restaurant, Learning Management, New Orleaneans, Oxford Mississippi, Oxford Ms, Private Ownership, Selman, South American Cuisine, Subtle Sophistication, Tutelage
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Wednesday, February 1st, 2012
He started out in the kitchen of a Michelin-starred restaurant in Siena where he worked under the tutelage of renowned chef Michele Sorrentino while renovating a medieval parsonage. In 2004, he opened the doors to his own b&b and …
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Tags: Celebrity Chefs, Cooking School, Cucina Toscana, Doors, Elegance, Great Chefs, La Cucina, La Toscana, Lt, Michele Sorrentino, Michelin, Michelin Starred Restaurant, Palate, Parsonage, Renowned Chef, Sensations, Siena, Singapore, Tutelage
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