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WE HAVE A NEW SITE!: A Moveable Feast: Silversea's Luxurious Food …

Wednesday, December 16th, 2009

Chefs include the likes of Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, the chef /co-owner of CAA Four … Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria) Erwan Louaisil, El Castell de Ciutat (La Seu d’Urgell, Lleida, Spain) Voyage 2933: Silver Wind, October 18 – 30, Istanbul to Rome, 12 days. …

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The Square | A Girl Has to Eat – Restaurant Reviews & Food Guide

Tuesday, October 6th, 2009

The chef and co-owner is Philip Howard, who after spending a summer cooking in the Dordogne region in France, went on to work under Albert Roux OBE at the Roux Restaurants group for a year. This was followed by another year long stint …

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Atlantis, The Palm Dubai | Dubai for Visitors

Tuesday, September 29th, 2009

Parisian sensation and two star Michelin chef Michel Rostang debuts his French Brasserie; and,. Three star Michelin chef Santi Santamaria, known as ‘The Architect of Food,’ opens his first venture outside of Europe with Ossiano, …

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Dispatch from Barcelona

Tuesday, September 29th, 2009

At ABaC, Barcelona’s only two-star Michelin restaurant, I had the chance to enjoy the work of chef and molecular gastronomer Xavier Pellicer. Pellicer chose cooking as his trade when he was just 13, having grown up around fine food and …

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Two Spanish Hotel Chains Merge – Travel Agent

Monday, September 28th, 2009

Travel Agent
Two Spanish Hotel Chains Merge
Travel Agent
NH has a partnership with popular Spanish chef Ferran Adria, the creator of El Bulli restaurant, and Hesperia uses the services of two-star Michelin chef

and more »

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Spanish hotel chains to merge – Breaking Travel News

Monday, September 28th, 2009

Breaking Travel News
Spanish hotel chains to merge
Breaking Travel News
NH has a partnership with Spain's most famous chef, Ferran Adria, the creator of El Bulli restaurant, and Hesperia uses the services of two-star Michelin

and more »

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Pellicer, Xavier

Tuesday, June 30th, 2009

Xavier Pellicer Restaurant ABAC Barcelona, Spain http://www.restaurantabac.com When he was 13, Xavier Pellicer chose cooking – as his trade. Having grown up with excellent food (his father is Catalan; his mother is French), he wanted to prepare great food for others. Xavier graduated from the School of Hotel Management – and Tourism at Sant Pol [...]

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BATblog: Food Friendly Wines of Austria, Day 2

Friday, January 20th, 2012

The proprietor/chef Lisl Wagner-Bacher runs a Michelin Two Star and Gault Millau Three Toque temple to gastronomy, and our group took over the entire restaurant for the night. Every dish left us speechless as they came in course after …

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Food and Beveage Undergrounds Chef Spotlight on Chef Ken Vedrinski

Friday, January 20th, 2012

… top chefs not unfamiliar with being in the Chef spotlight themselves, like, Michelin Three-Star Chef Paul Bocuse, Michelin Two-Star Chef Andre Jaeger, and American culinary stars Jeremiah Tower, Todd English and Elizabeth Terry, …

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Steal This Recipe: Buffalo Short Ribs with Coffee Rub, Mashed

Friday, January 20th, 2012

Next, he cooked with Chef Jean Ramet at the two-star Le Chapon Fin in Bordeaux and then on to Paris to cook with Chef Alain Senderens at the three-star L’Archestrade and Michel Bidier at the two-star Chiberta. …

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